printanieradj.n.

Brit.

/prɪnˈtanjə/,

/prɪnˈtanjeɪ/, U.S.

/prɪnˌtɑnˈjeɪ/

Forms:

α. 1700s– printanier.

β. 1800s– printanière Brit. /ˌprɪntaˈnjɛː/, U.S. /ˌprɪnˌtɑnˈjɛ(ə)r/.

Origin: A borrowing from French. Etymon: French printanier.

Etymology: < French printanier (adjective) (1767 in culinary use in potage printanier (compare quot. 1861)), specific sense of printanier of or belonging to springtime (1553 in Middle French; < Old French prins tans springtime (see prime temps n.) + -ier : see -ier suffix).The use as noun is apparently not paralleled in French. In β forms after French printanière, feminine of printanier (apparently in similar culinary uses). O.E.D. Suppl. (1982) gives the non-naturalized pronunciation (præṅtanye) /prɛ̃tanje/.

Of a soup, casserole, etc.: made from or garnished with (esp. diced) spring vegetables. Frequently as postmodifier. Also as n.: a dish made or garnished with such vegetables.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > [adjective] > accompanied by specific food

printanier1793

truffled1820

Parmentier1875

oystered1885

à la mode1893

the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > vegetable soup

joutes1377

leek-pottagec1440

kalea1480

colea1500

nettle broth1652

spring pottage1661

minestra1673

spring soup1744

onion soup1747

shchi1824

Palestine soup1834

potato soup1834

tomato soup1840

julienne1841

gazpacho1845

printanier1867

minestrone1871

vichyssoise1939

pistou1979

1793 tr. Menon French Family Cook 5 First Course. For the middle, soup printanier.

1861 I. M. Beeton Bk. Househ. Managem. vi. 78 (heading) Potage Printanier, Or Spring Soup.

1867 A. Trollope Claverings I. xix. 237 There's just a little soup, printanière; yes, they can make soup here.

1872 Godey's Lady's Bk. Aug. 189 The menu was a very good one. The potage printanier looked as pale as any one could desire.

1923 Chicago Heights Star 28 June 10/1 The following bill of fare for Monday's luncheon is given:..Choice of Ragout of Lamb Printaniere, Veal Hash with Green Peppers, [etc.].

1965 House & Garden Dec. 84/2 Printanier, neatly..diced very young vegetables, sometimes cooked in with the dish, but mainly used for garnishing.

1985 M. Jevons Fatal Equilibrium xvi. 191 He had..lunched on a superb braised oxtail printanière.

2003 San Francisco Chron. (Nexis) 27 Apr. e7 His lobster printanier featured the crustacean served three ways (poached tail in lemongrass citrus sauce, a mini croque monsieur and the claw served on a bed of early spring vegetables).

This entry has been updated (OED Third Edition, June 2007; most recently modified version published online March 2022).

单词	printanier
释义	printanieradj.n. Brit. /prɪnˈtanjə/, /prɪnˈtanjeɪ/, U.S. /prɪnˌtɑnˈjeɪ/ Forms: α. 1700s– printanier. β. 1800s– printanière Brit. /ˌprɪntaˈnjɛː/, U.S. /ˌprɪnˌtɑnˈjɛ(ə)r/. Origin: A borrowing from French. Etymon: French printanier. Etymology: < French printanier (adjective) (1767 in culinary use in potage printanier (compare quot. 1861)), specific sense of printanier of or belonging to springtime (1553 in Middle French; < Old French prins tans springtime (see prime temps n.) + -ier : see -ier suffix).The use as noun is apparently not paralleled in French. In β forms after French printanière, feminine of printanier (apparently in similar culinary uses). O.E.D. Suppl. (1982) gives the non-naturalized pronunciation (præṅtanye) /prɛ̃tanje/. Of a soup, casserole, etc.: made from or garnished with (esp. diced) spring vegetables. Frequently as postmodifier. Also as n.: a dish made or garnished with such vegetables. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > [adjective] > accompanied by specific food printanier1793 truffled1820 Parmentier1875 oystered1885 à la mode1893 the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > vegetable soup joutes1377 leek-pottagec1440 kalea1480 colea1500 nettle broth1652 spring pottage1661 minestra1673 spring soup1744 onion soup1747 shchi1824 Palestine soup1834 potato soup1834 tomato soup1840 julienne1841 gazpacho1845 printanier1867 minestrone1871 vichyssoise1939 pistou1979 1793 tr. Menon French Family Cook 5 First Course. For the middle, soup printanier. 1861 I. M. Beeton Bk. Househ. Managem. vi. 78 (heading) Potage Printanier, Or Spring Soup. 1867 A. Trollope Claverings I. xix. 237 There's just a little soup, printanière; yes, they can make soup here. 1872 Godey's Lady's Bk. Aug. 189 The menu was a very good one. The potage printanier looked as pale as any one could desire. 1923 Chicago Heights Star 28 June 10/1 The following bill of fare for Monday's luncheon is given:..Choice of Ragout of Lamb Printaniere, Veal Hash with Green Peppers, [etc.]. 1965 House & Garden Dec. 84/2 Printanier, neatly..diced very young vegetables, sometimes cooked in with the dish, but mainly used for garnishing. 1985 M. Jevons Fatal Equilibrium xvi. 191 He had..lunched on a superb braised oxtail printanière. 2003 San Francisco Chron. (Nexis) 27 Apr. e7 His lobster printanier featured the crustacean served three ways (poached tail in lemongrass citrus sauce, a mini croque monsieur and the claw served on a bed of early spring vegetables). This entry has been updated (OED Third Edition, June 2007; most recently modified version published online March 2022). < adj.n.1793
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