| 单词 | process butter |
| 释义 | > as lemmasprocess butter process butter n. originally and chiefly U.S. butter made by melting together other, low-quality or rancid butters, and purifying, colouring, and salting the mixture. ΘΚΠ the world > food and drink > food > dairy produce > butter > [noun] > types of butter May-butter?a1425 clarified butter1562 pot-butter1616 manteca1622 grass butter1648 green butter1654 drawn butter1661 cacao butter1662 ghee1665 rowen1673 ruskin1679 orange butter1696 whey-buttera1722 rowen butter1725 fairy butter1747 grease1788 Cambridge butter1830 stubble-butter1856 black jack1858 maître d'hôtel butter1861 Normandy butter1868 creamery butter1881 pound butter1888 renovated butter1888 samn1888 process butter1898 pool butter1940 garlic butter1942 yak butter1962 Normandy1973 cannabutter1994 1898 Massillon (Ohio) Independent 1 Sept. The first step in the making of the average grade of process butter is the securing of the spoiled natural butter, which forms the foundation. 1911 W. H. Simmons & C. A. Mitchell Edible Fats & Oils iv. 44 The preparation of ‘process’ butter from stale or unsaleable genuine butter. 1945 Cullman (Alabama) Banner 12 July 2/3 Butter remains unchanged at 24 points per pound for creamery butter and 12 points for country or process butter. 1997 St. Louis (Missouri) Post-Dispatch (Nexis) 1 June 9 t It features an oversized 1/4-cent per pound tax stamp issued in 1903 for the Internal Revenue Service, signifying a tax on ‘renovated’ or ‘process’ butter. < as lemmas |
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