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单词 port-pain
释义

port-painn.

Forms: late Middle English–1500s porte-payne, late Middle English–1500s port-payne, 1500s porte-paine, 1500s pur-payne, 1600s port-pain, 1600s port-pane.
Origin: Of multiple origins. Apparently either (i) a borrowing from French. Or (ii) formed within English, by compounding. Etymons: French porte- , pain ; porte- comb. form, pain n.2
Etymology: Apparently either < Anglo-Norman and Middle French porte- porte- comb. form + pain pain n.2 (the compound is apparently not recorded in dictionaries of French), or independently < porte- comb. form + pain n.2
Obsolete.
A cloth in which to carry bread to the table without touching it with the hands.
ΘΚΠ
the world > food and drink > food > serving food > [noun] > utensils for serving > cloth to carry bread
port-pain1454
1454 in R. W. Chambers & M. Daunt Bk. London Eng. (1931) 356 (MED) Item, ij Portpaynes covrser cloth, Flemysshe.
a1475 J. Russell Bk. Nurture (Harl. 4011) in Babees Bk. (2002) i. 133 To þe port-payne forthe ye passe.
1519 W. Horman Vulgaria xvii. f. 164 Put thy loues in a portpayne.
1553 J. Withals Shorte Dict. f. 46v/1 A porte payne to beare bread fro the pantree to the table with, lintheum panarium.
1658 E. Phillips New World Eng. Words Port-pain (French), a kinde of Towel used at Court, wherein they carry their bread to serve for the Table.
This entry has been updated (OED Third Edition, December 2006; most recently modified version published online December 2020).
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