porgev.

Brit.

/pɔːdʒ/, U.S.

/pɔrdʒ/

Origin: Of uncertain origin. Probably a borrowing from Yiddish. Etymon: Yiddish porshn.

Etymology: Immediate origin uncertain; ultimately < classical Latin purgāre to cleanse (see purge v.¹). Compare earlier porger n.Since the word is used by Ashkenazi Jews, it is probably immediately < Western Yiddish porshn (compare Jewish Dutch poorsjen (also poorschen , poorsen , poresen , porsen )). An alternative etymology is < Jewish Portuguese porgar (15th cent. in form porguar ; compare Judaeo-Spanish porgar ); this is less likely because words of Sephardic origin have rarely been adopted by English-speaking Ashkenazi Jews. In either case the pronunciation of the final consonant is difficult to account for; it has probably been influenced by purge v.¹ See further D. Gold ‘From Latin *purgare to British Jewish English porge: a Study in Jewish Intralinguistics’ in Jewish Lang. Rev. 3 117–55. For the basis of the ritual compare Genesis 32:33.

Judaism.

transitive. Chiefly in Jewish usage in the British Isles: to make (a slaughtered animal) ritually clean in accordance with Jewish religious laws by removing the sinews and veins. Also intransitive.

ΘΚΠ

society > faith > worship > cleanness (ceremonial) > purification > purify [verb (transitive)] > slaughtered animal

porge1773

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > disembowel or clean

scour1412

void1535

scald1565

paunch1570

hulk1622

viscerate1727

porge1773

clean1841

gralloch1848

society > faith > worship > cleanness (ceremonial) > purification > purify [verb (intransitive)] > purify slaughtered animal

porge1973

1773 [implied in: J. R. Moreira Kehilath Jahacob 110/2 Porger of meat.—Purgadór. (at porger n.)].

1853 Minute Bk. Exeter Hebrew Congregation 8 May 19 in www.jewishgen.org (O.E.D. Archive) It is unanimously agreed that Mr. Hoffnung be..requested..not to porge any meat without the duty being first paid... His answer is he will continue to porge unless he receives orders to the contrary from the Chief Rabbi.

1871 E. Levy Jewish Cookery Bk. 40 Take a fresh tongue, porge and..cosher it.

1892 I. Zangwill Children of Ghetto II. xxii. 159 It's the Rav's orders, mum, all legs of mutton must be porged, or my license—.

1932 C. Roth Hist. Marranos vii. 179 The children of Israel did not eat the sinew of the thigh; and it was customary..to ‘porge’ the leg before preparing it for food.

1973 Jewish Chron. 18 May 39/4 (advt.) Shomer. Able to porge and knowledge of kashrus requirements for butchers and poulterers.

1989 Jerusalem Post (Nexis) 6 Oct. Customers..can order either forequarters only, which have been porged..under the supervision of the Hadera Rabbinate, or any portions they wish.

Derivatives

ˈporging n.

ΚΠ

1896 Jewish Q. Rev. 8 399 The ‘porging’ necessitated by Rabbinic law removes from orthodox Jews ‘the best and most nutritive parts of the meat’.

1911 Grocer's Encycl. at Kosher If the animal is pronounced Kosher, the meat undergoes the next operation of Porging—the removal of all bloody veins and gristle.

1952 V. Gollancz My Dear Timothy ix. 65 It was always leg of mutton I heard about: perhaps because the porging of leg of mutton is specially hazardous.

1993 Times Lit. Suppl. 4 June 8/3 Alderman is a master of the nuances of such questions as the porging of hindquarters.

This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022).

单词	porge
释义	porgev. Brit. /pɔːdʒ/, U.S. /pɔrdʒ/ Origin: Of uncertain origin. Probably a borrowing from Yiddish. Etymon: Yiddish porshn. Etymology: Immediate origin uncertain; ultimately < classical Latin purgāre to cleanse (see purge v.¹). Compare earlier porger n.Since the word is used by Ashkenazi Jews, it is probably immediately < Western Yiddish porshn (compare Jewish Dutch poorsjen (also poorschen , poorsen , poresen , porsen )). An alternative etymology is < Jewish Portuguese porgar (15th cent. in form porguar ; compare Judaeo-Spanish porgar ); this is less likely because words of Sephardic origin have rarely been adopted by English-speaking Ashkenazi Jews. In either case the pronunciation of the final consonant is difficult to account for; it has probably been influenced by purge v.¹ See further D. Gold ‘From Latin *purgare to British Jewish English porge: a Study in Jewish Intralinguistics’ in Jewish Lang. Rev. 3 117–55. For the basis of the ritual compare Genesis 32:33. Judaism. transitive. Chiefly in Jewish usage in the British Isles: to make (a slaughtered animal) ritually clean in accordance with Jewish religious laws by removing the sinews and veins. Also intransitive. ΘΚΠ society > faith > worship > cleanness (ceremonial) > purification > purify [verb (transitive)] > slaughtered animal porge1773 the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > disembowel or clean scour1412 void1535 scald1565 paunch1570 hulk1622 viscerate1727 porge1773 clean1841 gralloch1848 society > faith > worship > cleanness (ceremonial) > purification > purify [verb (intransitive)] > purify slaughtered animal porge1973 1773 [implied in: J. R. Moreira Kehilath Jahacob 110/2 Porger of meat.—Purgadór. (at porger n.)]. 1853 Minute Bk. Exeter Hebrew Congregation 8 May 19 in www.jewishgen.org (O.E.D. Archive) It is unanimously agreed that Mr. Hoffnung be..requested..not to porge any meat without the duty being first paid... His answer is he will continue to porge unless he receives orders to the contrary from the Chief Rabbi. 1871 E. Levy Jewish Cookery Bk. 40 Take a fresh tongue, porge and..cosher it. 1892 I. Zangwill Children of Ghetto II. xxii. 159 It's the Rav's orders, mum, all legs of mutton must be porged, or my license—. 1932 C. Roth Hist. Marranos vii. 179 The children of Israel did not eat the sinew of the thigh; and it was customary..to ‘porge’ the leg before preparing it for food. 1973 Jewish Chron. 18 May 39/4 (advt.) Shomer. Able to porge and knowledge of kashrus requirements for butchers and poulterers. 1989 Jerusalem Post (Nexis) 6 Oct. Customers..can order either forequarters only, which have been porged..under the supervision of the Hadera Rabbinate, or any portions they wish. Derivatives ˈporging n. ΚΠ 1896 Jewish Q. Rev. 8 399 The ‘porging’ necessitated by Rabbinic law removes from orthodox Jews ‘the best and most nutritive parts of the meat’. 1911 Grocer's Encycl. at Kosher If the animal is pronounced Kosher, the meat undergoes the next operation of Porging—the removal of all bloody veins and gristle. 1952 V. Gollancz My Dear Timothy ix. 65 It was always leg of mutton I heard about: perhaps because the porging of leg of mutton is specially hazardous. 1993 Times Lit. Suppl. 4 June 8/3 Alderman is a master of the nuances of such questions as the porging of hindquarters. This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022). < v.1773
随便看	rondeña rondine rondinella rondo rondo form rondos rondpoint ronds de jambe rondure rondures rone rone pipe roneo roneo-copied roneo-typed roneocopied roneoed roneoing roneos roneotyped rones rong rong-pa ronga rongas