| 单词 | beeryeast |
| 释义 | > as lemmasbeer-yeast beer-yeast n. ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > yeast yeastc1000 ale yeasta1450 neaving1681 beer-yeast1857 gravel1882 hop-yeast1884 pitching yeast1885 bee1923 1857 E. Acton Eng. Bread-bk. ii. §3. 121 For two pounds of flour half an ounce..of beer-yeast is used. beer-yeast b. With qualifying word, as beer-yeast; applied esp. to common yeast drained, pressed dry, and made into a cake in order to be kept for a time: see quots. and cf. yeast-cake n., yeast-powder n. at Compounds 2. ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > leaven or yeast > dried yeast yeast-powder1795 yeast1845 1781 T. Henry Acct. Method preserving Water 26 The Process for making artificial Yeast. Boil flour and water together to the consistence of treacle... In about two days, such a degree of fermentation will have taken place, as to give the mixture the appearance of yeast.] 1845 E. Acton Mod. Cookery xxviii. 650 German yeast, imported in a solid state, is now much sold in London. 1858 P. L. Simmonds Dict. Trade Products 419/1 German yeast is now imported to a considerable extent in a dried form from the Continent. 1878 Chambers's Encycl. at Yeast Patent Yeast is exactly similar [to German Yeast], but is raised from a wort made purposely from malt and hops. Artificial Yeast is a dough of wheat or other flour, mixed with a small quantity of common yeast, and made into small cakes, which are dried. 1879 Webster's Amer. Dict. Eng. Lang. Suppl. Press-yeast, the yeasty froth from the surface of a fermenting fluid, washed and pressed into cakes for bakers' use. 1889 Pall Mall Gaz. 1 July 3/3 Patent yeast is either made by the baker himself or is bought from the yeast merchant. It..leaves an unpleasant smell and taste in the bread. < as lemmas |
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