† poachén.

Forms: late Middle English poche, late Middle English pochee.

Origin: A borrowing from French. Etymon: French poché.

Etymology: < Middle French poché, adjective (see poached adj.¹). Compare slightly later poached adj.¹

Obsolete.

A dish consisting of or containing poached eggs.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes

poachéa1425

meseladea1450

potrona1450

malasadec1450

poached eggc1450

eggs in moonshine?1558

snow1597

fondue1806

Scotch egg1808

soufflé1813

scrabbed eggsa1825

Scotch woodcock1836

egg salad1873

prairie oyster1879

Adam and Eve on a raft1891

Russian egg1891

eggs Benedict1898

huevos rancheros1901

sabayon1906

oeuf en cocotte1909

shakshuka1930

piperade1931

thousand-year egg1961

a1425 (a1399) Forme of Cury (BL Add.) 92 in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 118 Pochee. Take ayren and breke hem in scaldyng hoot water, and whan þei bene sode ynowh..cast þe sew onoward.

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 24 (MED) Eyron en poche. Take Eyroun, breke hem, an sethe hem in hot Water..an ley þin Eyroun in dysshys, & caste þe Sewe a-boue.

This is a new entry (OED Third Edition, September 2006; most recently modified version published online December 2021).

单词	poaché
释义	† poachén. Forms: late Middle English poche, late Middle English pochee. Origin: A borrowing from French. Etymon: French poché. Etymology: < Middle French poché, adjective (see poached adj.¹). Compare slightly later poached adj.¹ Obsolete. A dish consisting of or containing poached eggs. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes poachéa1425 meseladea1450 potrona1450 malasadec1450 poached eggc1450 eggs in moonshine?1558 snow1597 fondue1806 Scotch egg1808 soufflé1813 scrabbed eggsa1825 Scotch woodcock1836 egg salad1873 prairie oyster1879 Adam and Eve on a raft1891 Russian egg1891 eggs Benedict1898 huevos rancheros1901 sabayon1906 oeuf en cocotte1909 shakshuka1930 piperade1931 thousand-year egg1961 a1425 (a1399) Forme of Cury (BL Add.) 92 in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 118 Pochee. Take ayren and breke hem in scaldyng hoot water, and whan þei bene sode ynowh..cast þe sew onoward. a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 24 (MED) Eyron en poche. Take Eyroun, breke hem, an sethe hem in hot Water..an ley þin Eyroun in dysshys, & caste þe Sewe a-boue. This is a new entry (OED Third Edition, September 2006; most recently modified version published online December 2021). < n.a1425
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