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单词 petty-pan
释义

petty-pann.

Brit. /ˈpɛtɪpan/, U.S. /ˈpɛdiˌpæn/
Forms: 1700s petty-pan, 1900s– petty-pon (English regional (Lancashire)); Scottish 1700s petty-pan, 1700s pitti-pan, 1800s pettie-pan.
Origin: Apparently formed within English, by compounding. Etymons: petty adj., pan n.1
Etymology: Apparently < petty adj. + pan n.1; however, compare earlier pattypan n.
Now English regional (Lancashire) and rare.
A small tin or pan, used for baking pastry. Cf. pattypan n. 1a.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pan > small pan
prig1511
cockle pan1563
petty-pan1714
goblet1739
pingle1789
patella1851
1714 D. Manley Adventures of Rivella 62 The Daughter of a poor Petty-pan Merchant.
1715 G. Baillie Househ. Bk. (1911) 185 For a pittipan to ane ashet…1s. 0d.
1731 in H. Hamilton Select. Monymusk Papers (1945) 7 Twelve white iron petty pans with a filter.
1769 E. Raffald Experienced Eng. House-keeper x. 236 To make Bread Cheese-cakes..bake them in raised Crusts, or Petty Pans.
1825 J. Jamieson Etymol. Dict. Sc. Lang. Suppl. Pettie-pan, a white-iron mould for pastry.
1901 F. E. Taylor Folk-speech S. Lancs. Petty-pons, small round earthenware pans, in which mince-pies and other tarts are baked.
This entry has been updated (OED Third Edition, December 2005; most recently modified version published online March 2022).
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n.1714
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