petit pâtén.

Brit.

/ˌpɛtɪ ˈpateɪ/, U.S.

/ˌpɛdi pɑˈteɪ/

Inflections: Plural petits pâtés, petit pâtés.

Forms: late Middle English pety petty, 1600s pettit pasté, 1600s petipete, 1600s petty patties (plural), 1700s petit patty, 1700s petty patee, 1800s– petit paté, 1800s– petit pâté, 1900s– petit pate.

Origin: Apparently a borrowing from French. Etymon: French petit pâté.

Etymology: Apparently < Middle French, French petit pâté ‘little pie’ ( < petit little (see petit adj.) + pâté pasty, pie: see pâté n.³), although the expression is apparently not lexicalized in Middle French. Compare petit adj., petty adj.In forms with first element pety , petty after petty adj.; in forms with second element patty after patty n. N.E.D. (1905) gives the pronunciation as (pəti pāte) /pəti pɑte/.

A small pie or pasty.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun]

pasty1296

pain puffa1425

pastetha1425

petty pernya1425

petit pâté?c1425

patty1660

overflap1692

pattypan1694

patty-cake1788

puff pastry1788

turn-over1798

pielet1881

?c1425 Recipe in Coll. Ordinances Royal Househ. (Arun. 334) (1790) 450 Payn puffe, and pety-pettys, and cuspis and doucettes.

a1625 J. Fletcher Women Pleas'd ii. vi, in F. Beaumont & J. Fletcher Comedies & Trag. (1647) sig. Ddddd4^v/1 Shall I make petty-patties of him?

1688 R. Holme Acad. Armory iii. iii. 84/1 Petipetes are Pies made of Carps and Eels, first roasted and then minced, and with Spices made up in Pies.

1706 Phillips's New World of Words (new ed.) Petty Patees.., a sort of small Pyes made of March-pane, and fill'd with Sweet-meats.

1747 H. Glasse Art of Cookery iv. 60 Petit Patties for Garnishing of Dishes. Make a short Crust,..fill your Petit Patties, and cover them.

1805 P. Beckford Familiar Lett. Italy I. iii. 29 Mademoiselle G——, lost the heart of..Lord W—— G——, by eating too many petits patés. Petits patés were at that time very much in fashion.

1853 C. Brontë Villette I. xiv. 268 With considerable willingness I ate and drank, keeping the petit pâté till the last, as a bonne bouche.

1895 J. L. W. Thudichum Cookery App. 666 The forcemeat in its cavity should be somewhat more telling in taste than that for the ordinary petit pâté.

1994 Chicago Tribune 11 Dec. xii. 10/6 Next, a letdown: a warm ‘petit pate’ of cepes, the king of mushrooms, on a bed of lovely mixed greens.

This entry has been updated (OED Third Edition, December 2005; most recently modified version published online March 2022).

单词	petit pâté
释义	petit pâtén. Brit. /ˌpɛtɪ ˈpateɪ/, U.S. /ˌpɛdi pɑˈteɪ/ Inflections: Plural petits pâtés, petit pâtés. Forms: late Middle English pety petty, 1600s pettit pasté, 1600s petipete, 1600s petty patties (plural), 1700s petit patty, 1700s petty patee, 1800s– petit paté, 1800s– petit pâté, 1900s– petit pate. Origin: Apparently a borrowing from French. Etymon: French petit pâté. Etymology: Apparently < Middle French, French petit pâté ‘little pie’ ( < petit little (see petit adj.) + pâté pasty, pie: see pâté n.³), although the expression is apparently not lexicalized in Middle French. Compare petit adj., petty adj.In forms with first element pety , petty after petty adj.; in forms with second element patty after patty n. N.E.D. (1905) gives the pronunciation as (pəti pāte) /pəti pɑte/. A small pie or pasty. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun] pasty1296 pain puffa1425 pastetha1425 petty pernya1425 petit pâté?c1425 patty1660 overflap1692 pattypan1694 patty-cake1788 puff pastry1788 turn-over1798 pielet1881 ?c1425 Recipe in Coll. Ordinances Royal Househ. (Arun. 334) (1790) 450 Payn puffe, and pety-pettys, and cuspis and doucettes. a1625 J. Fletcher Women Pleas'd ii. vi, in F. Beaumont & J. Fletcher Comedies & Trag. (1647) sig. Ddddd4^v/1 Shall I make petty-patties of him? 1688 R. Holme Acad. Armory iii. iii. 84/1 Petipetes are Pies made of Carps and Eels, first roasted and then minced, and with Spices made up in Pies. 1706 Phillips's New World of Words (new ed.) Petty Patees.., a sort of small Pyes made of March-pane, and fill'd with Sweet-meats. 1747 H. Glasse Art of Cookery iv. 60 Petit Patties for Garnishing of Dishes. Make a short Crust,..fill your Petit Patties, and cover them. 1805 P. Beckford Familiar Lett. Italy I. iii. 29 Mademoiselle G——, lost the heart of..Lord W—— G——, by eating too many petits patés. Petits patés were at that time very much in fashion. 1853 C. Brontë Villette I. xiv. 268 With considerable willingness I ate and drank, keeping the petit pâté till the last, as a bonne bouche. 1895 J. L. W. Thudichum Cookery App. 666 The forcemeat in its cavity should be somewhat more telling in taste than that for the ordinary petit pâté. 1994 Chicago Tribune 11 Dec. xii. 10/6 Next, a letdown: a warm ‘petit pate’ of cepes, the king of mushrooms, on a bed of lovely mixed greens. This entry has been updated (OED Third Edition, December 2005; most recently modified version published online March 2022). < n.?c1425
随便看	publicizing publiclier publicliest publicly publicminded publicmindedness publicness publicnesses publics publicschoolboyish publicschoolish publicschoolishness publicschooly publicschool–oxford publicservice advertisement publicspeaking publicspirited publicspiritedly publicspiritedness publicvoiced public–private publish publish a libel publish a war publish one's will