| 单词 | orleans vinegar |
| 释义 | > as lemmasOrleans vinegar 4. Designating a superior kind of wine vinegar made at Orléans, or the process (of slow acidification by surface fermentation) by which such vinegar is made. Chiefly in Orleans vinegar, Orleans process. ΘΚΠ the world > food and drink > food > additive > acid or tart flavouring > [noun] > vinegar > types of alegara1425 red vinegarc1475 beeregara1500 white wine vinegar1527 red wine vinegar1596 wine-vinegara1617 beer-vinegara1668 vinegar beer1677 vinegar-powder1753 chilli-vinegar1818 rice vinegar1821 wood-vinegar1837 sugar-vinegar1839 mint vinegar1845 tarragon vinegar1845 cider vinegar1851 Orleansa1857 wood-acid1858 four thieves' vinegar1868 balsamic vinegar1982 a1857 A. Ure Dict. Arts (1870) I. 6 The best disguise is obtained by mixing in some highly flavored Orleans vinegar. 1878 M. Jewry Warne's Model Cookery 139/2 Orleans vinegar, although the dearest, is the best. 1937 Thorpe's Dict. Appl. Chem. (ed. 4) I. 44/2 The Orleans process of acetifying wine in casks packed with shavings and provided with holes for the admission of air. 1960 E. David French Provinc. Cooking 104 Orléans vinegar is the name given to wine vinegar made by a special process. 1986 M. Kogut tr. H. G. Schlegel Gen. Microbiol. x. 329 Three types of procedures are distinguished by their aeration techniques: the traditional Orleans process or surface procedure, the chaining procedure and submerged fermentations. 2000 N.Y. Times (Nexis) 6 Dec. f3/2 Orleans vinegar is not a product that dominates. It throws things into relief in a subtle way. < as lemmas |
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