| 单词 | molecular gastronomy |
| 释义 | > as lemmasmolecular gastronomy molecular gastronomy n. a scientific approach to cookery, which typically involves subjecting particular recipes or techniques to experimental scrutiny; cooking which uses innovative techniques and novel combinations of flavour and texture developed through or inspired by this approach. ΚΠ 1993 Mercury (Hobart) 24 Dec. 15/1 A scientific experiment will take place in millions of homes on Christmas Day in research that has been dubbed ‘molecular gastronomy’ by Dr Peter Barham... He decided to show that cooking..is the application of proven principles of chemistry and physics. 2004 Evening Standard (Nexis) 26 Jan. a18 Molecular gastronomy..mixing tastes and textures and turning everything on its head. 2006 Maclean's (Electronic ed.) 13 Feb. 45 With their thyme-oil-producing centrifuge and vacuum-microwaved Savourants, the Dubys are in the vanguard of molecular gastronomy,..revolutionizing the flavour, appearance—even the perception—of cuisine. < as lemmas |
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