Milanaisen.adj.

Brit.

/ˌmɪləˈneɪz/, U.S.

/ˈmɪləˈneɪz/

Origin: A borrowing from French. Etymons: French milanaise, milanais.

Etymology: < French milanaise (in phrase à la milanaise (1808), and in collocations, such as timbale milanaise ), feminine of milanais (see Milanese n.¹ and adj.).

Cookery.

A. n.

In à la milanaise: (of a dish) characteristic of Milan and its region; usually involving the use of grated Parmesan cheese, saffron, and butter, and sometimes a coating of breadcrumbs.

ΚΠ

1841 tr. ‘Valery’ Italy & its Comforts iv. 25 We cite also..le riz à la milanaise (risotto).]

1846 A. Soyer Gastron. Regenerator 182 (heading) Neck of Veal à la Milanaise.

1855 E. Acton Mod. Cookery (rev. ed.) xxxii. 615 (heading) Risotto a la Milanaise.

1869 S. A. Frost Frost's Laws & By-laws Amer. Soc. 66 Entrées... Timbale of macaroni à la Milanaise.

1896 Littell's Living Age 4 July 29/1 Not always was the wine good, nor the cutlet à la milanaise of the tenderest.

1928 C. Mackenzie Extraordinary Women (1986) xvi. 284 Cutlets à la Milanaise which if they have removed the blanket woven of breadcrumbs will have been juicy enough.

2010 J. Peterson Meat 55/1 Chicken Breasts à la Milanaise... When breadcrumbs alone are used,..the dish is known as à l'anglaise... These chicken breasts, coated with fresh bread crumbs and Parmesan cheese, are called à la Milanaise.

B. adj.

Frequently as postmodifier: = à la milanaise at sense A.

ΚΠ

1846 A. Soyer Gastron. Regenerator 177 Dress it [sc. the ox tongue] on a dish garnished with vegetables,..or served with spinach or a Milanaise sauce.

1872 Littell's Living Age 30 Mar. 805/2 The programme which we will examine was for ten persons..; this is what it cost, all ingredients included:–..Timbale Milanaise,—£0 5s. 2d. Roast fillet of beef,—£0 10s. 2d. [etc.].

1901 Domest. Sci. Monthly Apr. 14/1 (heading) Milanaise Rice... Put in 2 tbsp. of cheese, stir gently with a fork.

1909 Fort Madison (Iowa) Cook Bk. 23 (heading) Milanaise Rice. Put 2 ounces of onion chopped fine into a stew-pan. Add a tablespoon of butter and fry until a pale yellow, then add 1 cup of well-washed rice.

1987 E. David Omelette & Glass of Wine 169 From the same book come these two menus for September luncheons: Salad of Tunny Fish and Celery, Risotto Milanaise, Fruit.

This is a new entry (OED Third Edition, March 2002; most recently modified version published online March 2022).

单词	milanaise
释义	Milanaisen.adj. Brit. /ˌmɪləˈneɪz/, U.S. /ˈmɪləˈneɪz/ Origin: A borrowing from French. Etymons: French milanaise, milanais. Etymology: < French milanaise (in phrase à la milanaise (1808), and in collocations, such as timbale milanaise ), feminine of milanais (see Milanese n.¹ and adj.). Cookery. A. n. In à la milanaise: (of a dish) characteristic of Milan and its region; usually involving the use of grated Parmesan cheese, saffron, and butter, and sometimes a coating of breadcrumbs. ΚΠ 1841 tr. ‘Valery’ Italy & its Comforts iv. 25 We cite also..le riz à la milanaise (risotto).] 1846 A. Soyer Gastron. Regenerator 182 (heading) Neck of Veal à la Milanaise. 1855 E. Acton Mod. Cookery (rev. ed.) xxxii. 615 (heading) Risotto a la Milanaise. 1869 S. A. Frost Frost's Laws & By-laws Amer. Soc. 66 Entrées... Timbale of macaroni à la Milanaise. 1896 Littell's Living Age 4 July 29/1 Not always was the wine good, nor the cutlet à la milanaise of the tenderest. 1928 C. Mackenzie Extraordinary Women (1986) xvi. 284 Cutlets à la Milanaise which if they have removed the blanket woven of breadcrumbs will have been juicy enough. 2010 J. Peterson Meat 55/1 Chicken Breasts à la Milanaise... When breadcrumbs alone are used,..the dish is known as à l'anglaise... These chicken breasts, coated with fresh bread crumbs and Parmesan cheese, are called à la Milanaise. B. adj. Frequently as postmodifier: = à la milanaise at sense A. ΚΠ 1846 A. Soyer Gastron. Regenerator 177 Dress it [sc. the ox tongue] on a dish garnished with vegetables,..or served with spinach or a Milanaise sauce. 1872 Littell's Living Age 30 Mar. 805/2 The programme which we will examine was for ten persons..; this is what it cost, all ingredients included:–..Timbale Milanaise,—£0 5s. 2d. Roast fillet of beef,—£0 10s. 2d. [etc.]. 1901 Domest. Sci. Monthly Apr. 14/1 (heading) Milanaise Rice... Put in 2 tbsp. of cheese, stir gently with a fork. 1909 Fort Madison (Iowa) Cook Bk. 23 (heading) Milanaise Rice. Put 2 ounces of onion chopped fine into a stew-pan. Add a tablespoon of butter and fry until a pale yellow, then add 1 cup of well-washed rice. 1987 E. David Omelette & Glass of Wine 169 From the same book come these two menus for September luncheons: Salad of Tunny Fish and Celery, Risotto Milanaise, Fruit. This is a new entry (OED Third Edition, March 2002; most recently modified version published online March 2022). < n.adj.1846
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