| 单词 | miso paste |
| 释义 | > as lemmasmiso paste A paste, made from fermented soya beans and barley or rice malt with salt, used in Japanese cookery. Also in miso paste. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > paste miso1615 panada1822 tomato paste1838 nam prik1857 tahina1950 doenjang1966 harissa1973 1615 in W. Adams Log-bk. (1916) 219 Ittem pd for a barrell of misso..5 masse. 1727 J. G. Scheuchzer tr. E. Kæmpfer Hist. Japan I. i. ix. 121 Of the Meal of these Beans is made what they call Midsu [Ger. Midsu], a mealy Pap, which they dress their Victuals withal. 1779 Encycl. Brit. IV. 2511/2 This legumen..serves for the preparation of a substance named miso, that is used as butter. 1880 E. Kinch in Trans. Asiatic Soc. Japan 8 399 Miso is made by mixing the boiled beans with kōji (rice ferment used in sake brewing). 1880 Golden Days 25 Sept. 469/4 You like heem Japanese dish, misso? 1905 Chambers's Jrnl. 25 Mar. 270/2 Soya beans..from which miso, soya and tofu are made. 1930 Economist 4 Jan. 24/1 The higher Japanese price-level is accounted for largely by such ‘sheltered’ goods as red beans, miso, dried bonito. 1966 P. S. Buck People of Japan (1968) xiv. 167 Chicken with miso paste and raw vegetables. 1994 GQ Jan. 40/3 Anybody can marinate black cod in miso (soybean paste), sake and sugar. 2006 K. Barber Japanese Pure & Simple 24 I use the most famous red miso, haccho miso, which comes from near Nagoya. < as lemmas |
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