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单词 microcook
释义

microcookv.

Brit. /ˈmʌɪkrə(ʊ)kʊk/, U.S. /ˈmaɪkroʊˌkʊk/, /ˈmaɪkrəˌkʊk/
Origin: Formed within English, by compounding. Etymons: micro n.4, cook v.1
Etymology: < micro n.4 + cook v.1
Originally and chiefly U.S.
transitive and intransitive = microwave v. 2.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > cooking > undergo cooking [verb (intransitive)] > perform microcooking
microcook1976
the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > microwave
microcook1976
microwave1976
nuke1984
1976 Better Homes & Gardens Feb. 85/1 Using defrost cycle, micro-cook 7 to 8 minutes.
1976 Better Homes & Gardens May 72/4 Meatballs micro-cook in a traditional Oriental sauce.
1979 Chicago Tribune 26 Apr. vii. 18/1 Some special techniques are called for when you microcook muffins.
1995 Midwest Living Feb. 94/3 Turn potatoes; microcook for 3 to 4 minutes or till potatoes are tender.
This entry has been updated (OED Third Edition, December 2001; most recently modified version published online March 2022).
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v.1976
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更新时间:2024/9/21 10:47:24