单词 | meat extender |
释义 | > as lemmasmeat extender meat extender n. a foodstuff added to meat dishes to give extra bulk and save money; (also) a dish which makes meat go further. ΚΠ 1901 E. H. Richards in Delineator Apr. 637/1 The wise housewife will..order her meat with care, making each pound yield its full value... Another line of ‘meat extenders’ is foreign to most American menus—the various escallops and ‘loaf’ preparations for luncheons and suppers. 1914 R. A. Wardall & E. N. White in Stud. Foods xiii. 78 Materials, such as rice, potatoes, dumplings, and macaroni, are frequently cooked with meat... These are called meat extenders, and their use helps reduce the cost of food. 1980 Redbook Oct. 46/3 Hunt for the nutrition bargain by substituting for expensive foods on your shopping list (such as meat) high protein ‘meat extenders’ (such as beans or rice). 2007 A. Ramirez Salmon By-product Proteins iv. 17 Some Atlantic salmon hydrolysates showed a much higher water holding capacity than egg albumin and soy protein concentrate, indicating the suitability of their use as meat extenders in other protein products. < as lemmas |
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