mamaligan.

Brit.

/maməˈliːɡə/, U.S.

/ˌmɑməˈliɡə/

Forms: 1800s mamalika, 1800s mammaliga, 1800s– mamaliga, 1900s– mamalyga.

Origin: A borrowing from Romanian. Etymon: Romanian mămăligă.

Etymology: < Romanian mămăligă ( > Yiddish mamelige mamaliga, also used disparagingly for a Romanian Jew). Compare French mamaliga (1873).

= polenta n.; maize porridge, a national dish in Romania.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun]

polentaOE

papelotec1400

pottagea1500

crowdy-mowdy?a1513

drowsen1519

pease porridge?1548

plum pottage1574

sowens1582

grout1587

orgementa1590

plum porridge1591

loblolly1597

pease pottage1600

girt-brew1620

washbrew1620

lentil-porridge1622

hominy1630

porridgea1643

samp1643

nettle-pottage1659

nettle-porridge1661

crowdie1668

suppawn1670

mush1671

rockahominy1674

stirabouta1691

praiseach1698

sagamité1698

brochan1700

atole1716

burgoo1750

purry1751

fungee1789

pepper porridge1803

kasha1808

mamaliga1808

skilligalee1819

bean-porridge1821

skilly1839

sap porridge1842

corn-mush1846

oatmeal mush1850

pap1858

ugali1860

oatmeal1873

mealie-meal1880

mealie-pap1880

uji1889

sadza1899

nsima1907

putu papa1910

posho1927

putu1949

ogi1957

whey-porridge-

1808 P. B. Campenhausen Trav. Russ. Empire in Coll. Mod. & Contemp. Voy. VIII. 54 The daily food of the peasants in Moldavia and Bessarabia, consists of a dish made of meal mixed with butter, fat, or milk, which is called Mammaliga. Such of them as are at their ease, make this dish more palatable by mixing balls of boiled millet with it, and it is then called Malay.

1878 J. W. Ozanne Three Years in Roumania 121 Maize forms the staple food of the lower classes. Every day a portion is boiled for the use of the family. It is called mamaliga, and is usually eaten alone; a little milk or a piece of salt fish being, however, sometimes added.

1897 B. Stoker Dracula i. 2 I had for breakfast more paprika, and a sort of porridge of maize flour which they said was ‘mamaliga’.

1925 J. A. Hammerton Countries of World V. 3425/1 The peasants live for the most part on mamaliga.

1970 Sat. Rev. (U.S.) 12 Sept. 107/3 In Rumania, unfermented grape juice or must is sold at wooden stalls..with slices of hot mamaliga, the national dish of cornmeal mush.

1982 L. Chamberlain Food & Cooking of Russia (1983) 178 To their native kashas Russians have this century introduced southern preparations of cornmeal, the most popular of which is mamalyga.

This entry has been updated (OED Third Edition, June 2000; most recently modified version published online March 2022).

单词	mamaliga
释义	mamaligan. Brit. /maməˈliːɡə/, U.S. /ˌmɑməˈliɡə/ Forms: 1800s mamalika, 1800s mammaliga, 1800s– mamaliga, 1900s– mamalyga. Origin: A borrowing from Romanian. Etymon: Romanian mămăligă. Etymology: < Romanian mămăligă ( > Yiddish mamelige mamaliga, also used disparagingly for a Romanian Jew). Compare French mamaliga (1873). = polenta n.; maize porridge, a national dish in Romania. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun] polentaOE papelotec1400 pottagea1500 crowdy-mowdy?a1513 drowsen1519 pease porridge?1548 plum pottage1574 sowens1582 grout1587 orgementa1590 plum porridge1591 loblolly1597 pease pottage1600 girt-brew1620 washbrew1620 lentil-porridge1622 hominy1630 porridgea1643 samp1643 nettle-pottage1659 nettle-porridge1661 crowdie1668 suppawn1670 mush1671 rockahominy1674 stirabouta1691 praiseach1698 sagamité1698 brochan1700 atole1716 burgoo1750 purry1751 fungee1789 pepper porridge1803 kasha1808 mamaliga1808 skilligalee1819 bean-porridge1821 skilly1839 sap porridge1842 corn-mush1846 oatmeal mush1850 pap1858 ugali1860 oatmeal1873 mealie-meal1880 mealie-pap1880 uji1889 sadza1899 nsima1907 putu papa1910 posho1927 putu1949 ogi1957 whey-porridge- 1808 P. B. Campenhausen Trav. Russ. Empire in Coll. Mod. & Contemp. Voy. VIII. 54 The daily food of the peasants in Moldavia and Bessarabia, consists of a dish made of meal mixed with butter, fat, or milk, which is called Mammaliga. Such of them as are at their ease, make this dish more palatable by mixing balls of boiled millet with it, and it is then called Malay. 1878 J. W. Ozanne Three Years in Roumania 121 Maize forms the staple food of the lower classes. Every day a portion is boiled for the use of the family. It is called mamaliga, and is usually eaten alone; a little milk or a piece of salt fish being, however, sometimes added. 1897 B. Stoker Dracula i. 2 I had for breakfast more paprika, and a sort of porridge of maize flour which they said was ‘mamaliga’. 1925 J. A. Hammerton Countries of World V. 3425/1 The peasants live for the most part on mamaliga. 1970 Sat. Rev. (U.S.) 12 Sept. 107/3 In Rumania, unfermented grape juice or must is sold at wooden stalls..with slices of hot mamaliga, the national dish of cornmeal mush. 1982 L. Chamberlain Food & Cooking of Russia (1983) 178 To their native kashas Russians have this century introduced southern preparations of cornmeal, the most popular of which is mamalyga. This entry has been updated (OED Third Edition, June 2000; most recently modified version published online March 2022). < n.1808
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