| 单词 | lycomarasmin | 
| 释义 | lycomarasminn. Chemistry.   A phytotoxic dipeptide, C9H15N3O7, which contains glycine and aspartic acid residues and was isolated from  Fusarium bulbigenum var. lycopersici, the fungus which causes tomato wilt. ΚΠ 1945    Experientia 1 196  				On hydrolysis lyco-marasmine yields glycine, aspartic and (probably) pyruvic acid and ammonia. 1956    Ann. Rev. Microbiol. 10 361  				Lycomarasmin, therefore, causes iron deficiency in the stem and iron excess in the leaves. 1972    S. A. J. Tarr Princ. Plant Pathol. xiii. 236  				Lycomarasmin is a dipeptide which brings about wilting and yellowing of tomato cuttings, and its phytotoxicity is increased in the presence of iron. This entry has not yet been fully updated (first published 1976; most recently modified version published online December 2020). < | 
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