leche flann.

Brit.

/ˈlɛtʃeɪ ˌflan/, U.S.

/ˈlɛ(t)ʃeɪ ˌflæn/,

/ˈlɛ(t)ʃeɪ ˌflɑn/, Philippine English

/ˈlɛˌtʃɛ ˈflɑn/

Forms: 1900s– leche flan, 1900s– leche plan, 1900s– letse plan.

Origin: A borrowing from Tagalog. Etymon: Tagalog letse plan.

Etymology: < Tagalog letse plan, apparently < Spanish leche milk (see dulce de leche n.) + Spanish flan flan n.⁵ Compare Spanish flan de leche (19th cent. or earlier).

In Filipino cookery: a custard made with condensed milk and egg yolks and topped with caramel.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard

flawnc1300

charlet?c1390

dariole?a1400

dowset1425

flathonc1430

papina1450

flathec1450

fool1598

custarda1616

burnt cream1723

custard pudding1727

custard pie1729

flummery1747

floating island1771

custard cream1805

charlotte russea1845

crème caramel1846

cup-custard1853

pudding1896

crème renversée1912

leche flan1927

galaktoboureko1950

natillas1969

panna cotta1984

1927 Philippine Educ. Mag. Dec. 427/1 She sailed into the kitchen and came back soon after with a bandejado upon which was the most tempting leche-plan ever cooked.

1949 Washington Post 29 Apr. 3 c/1 Leche Flan—an egg custard with caramel syrup.

1988 N. Joaquin Culture & Hist. ix. 155 From Spain itself came..such delicacies as the pastilla, turron and leche flan that have come to signify the good life for us.

2012 Gulf News (Dubai) (Electronic ed.) 24 Aug. Rosel's employer has volunteered to help her sell her leche flans to her colleagues to raise some money.

This is a new entry (OED Third Edition, December 2016; most recently modified version published online March 2022).

单词	leche flan
释义	leche flann. Brit. /ˈlɛtʃeɪ ˌflan/, U.S. /ˈlɛ(t)ʃeɪ ˌflæn/, /ˈlɛ(t)ʃeɪ ˌflɑn/, Philippine English /ˈlɛˌtʃɛ ˈflɑn/ Forms: 1900s– leche flan, 1900s– leche plan, 1900s– letse plan. Origin: A borrowing from Tagalog. Etymon: Tagalog letse plan. Etymology: < Tagalog letse plan, apparently < Spanish leche milk (see dulce de leche n.) + Spanish flan flan n.⁵ Compare Spanish flan de leche (19th cent. or earlier). In Filipino cookery: a custard made with condensed milk and egg yolks and topped with caramel. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard flawnc1300 charlet?c1390 dariole?a1400 dowset1425 flathonc1430 papina1450 flathec1450 fool1598 custarda1616 burnt cream1723 custard pudding1727 custard pie1729 flummery1747 floating island1771 custard cream1805 charlotte russea1845 crème caramel1846 cup-custard1853 pudding1896 crème renversée1912 leche flan1927 galaktoboureko1950 natillas1969 panna cotta1984 1927 Philippine Educ. Mag. Dec. 427/1 She sailed into the kitchen and came back soon after with a bandejado upon which was the most tempting leche-plan ever cooked. 1949 Washington Post 29 Apr. 3 c/1 Leche Flan—an egg custard with caramel syrup. 1988 N. Joaquin Culture & Hist. ix. 155 From Spain itself came..such delicacies as the pastilla, turron and leche flan that have come to signify the good life for us. 2012 Gulf News (Dubai) (Electronic ed.) 24 Aug. Rosel's employer has volunteered to help her sell her leche flans to her colleagues to raise some money. This is a new entry (OED Third Edition, December 2016; most recently modified version published online March 2022). < n.1927
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