1889 3 158 Salers' beef is usually the choicest leg meat; the legs are long and very strong of bone.
1954 25 Jan. 39 (advt.) Then all the breast and leg meat carefully taken from the bones and diced.
2006 3 Aug. 32/4 Neither a delicious bed of chickpeas..nor the slow cooking could cover up the leg meat's inherent blandness and dryness.