langoustinen.
/ˌlɒŋɡʊˈstiːn/, /ˈlɒŋɡʊstiːn/, U.S. /ˈlæŋɡəˌstin/ = Dublin prawn n. at Dublin n., Dublin Bay Prawn. Cf. langostino n.
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the world > food and drink > food > animals for food > seafood > [noun] > lobster
lobstera1000
sea crayfishc1440
long oyster1622
red crab1674
crevis fish1688
crayfish1748
Norway lobster1777
Cape lobster1793
spiny lobster1819
langouste1832
thorny lobster1833
écrevisse1854
chicken lobster1871
homarine1880
Dublin prawn1911
langostino1915
scampi1928
langoustine1946
the world > animals > invertebrates > phylum Arthropoda > class Crustacea > [noun] > subclass Malacostraca > division Thoracostraca > order Decapoda > suborder Macrura > member of Nephropsidae of Astacura (lobster)
Norway lobster1777
Nephrops1814
camaron1880
Dublin prawn1911
langostino1915
scampi1928
langoustine1946
1946 G. Millar Horned Pigeon xiv. 192 Langoustines in the Union Bar at Alexandria.
1949 H. Smith Master Bk. Fish ix. 171 Dublin Bay prawns (Langoustines)... All recipes given for prawns may be used for Dublin Bay prawns.
1951 E. David French Country Cooking 35 Langoustines are the small..shell fish about three inches long, delicate pink, with a very thin shell, resembling Dublin Bay Prawns.
1965 M. Wallenstein Merlin's Forest vii. 86 He began to plan their dinner; beginning with crab or langoustine.
1966 P. V. Price France: Food & Wine Guide 41 The langoustine is like a giant prawn or little langouste.
1974 J. Stubbs Painted Face xi. 151 You must try the langoustine. It is very good.
This entry has not yet been fully updated (first published 1976; most recently modified version published online March 2022).
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n.1946