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单词 lactobionic acid
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lactobionic acid
lactobionic acid n.
Brit. /ˌlaktə(ʊ)bʌɪˌɒnɪk ˈasɪd/
,
U.S. /ˌlæktoʊbaɪˌɑnɪk ˈæsəd/
4-(β- d-galactosido)- d-gluconic acid, C12H22O11: a syrup produced by oxidation of lactose.
Π
1889 Jrnl. Chem. Soc. 56 485 Lactobionic acid, C12H22O12, is obtained when milk-sugar (1 part) dissolved in water (7 parts) is treated with bromine (1 part).
1889 Jrnl. Chem. Soc. 56 486 Lactobionic acid is decomposed into galactose and gluconic acid when warmed with dilute mineral acids.
1967 Kirk-Othmer Encycl. Chem. Technol. (ed. 2) XIII. 571 The sequestrant and emulsifying properties of lactobionic acid suggest a commercial potential, especially in the food industry, for this product.
extracted from lacto-comb. form
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