单词 | japchae |
释义 | japchaen. A Korean dish consisting of cellophane noodles made from sweet potato starch, stir-fried with vegetables and other ingredients, and typically seasoned with soy sauce and sesame oil. Cf. cellophane noodle n.In quot. 1955 referring to a dish made with rice instead of noodles. ΘΚΠ the world > food and drink > food > dishes and prepared food > noodle > [noun] > noodle dishes kreplach1892 chow mein1903 pancit1912 bihon1915 mee1935 japchae1955 yakisoba1957 char kway teow1973 1955 Long Beach (Calif.) Independent 19 Aug. (Home ed.) 18/4 The buffet featured tempting Korean dishes, chunyu (small meat pastries) and japchae (mushrooms, rice, and vegetables). 1980 N.Y. Times 30 May c12/4 The Korean dinner usually requires jap chae to be complete. This stir-fried combination of vegetables and vermicelli that includes several kinds of mushrooms and paper-thin slivers of what seemed to be beef, was so elementally satisfying it might well be considered Korean soul food. 2015 Wall St. Jrnl. 28 Feb. d8/2 The chef shares his recipe for japchae, a simple stir-fry of light, springy sweet-potato noodles, a confetti of julienned vegetables and a few bold yet balanced seasonings. This is a new entry (OED Third Edition, September 2021; most recently modified version published online March 2022). < n.1955 |
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