| 单词 | invert sugar |
| 释义 | > as lemmasinvert sugar invert sugar n. a mixture of glucose and fructose obtained by the hydrolysis of sucrose, used esp. in food processing and brewing; = inverted sugar n. at inverted adj. and n. Compounds. [After German Invertzucker (1859 or earlier; < invert- (in invertieren invert v.; compare invert v. 6) + Zucker sugar n.); compare slightly earlier inverted sugar n. at inverted adj. and n. Compounds. So called because of the reversal of the direction of polarization of light which occurs on hydrolysis.] ΘΚΠ the world > food and drink > food > additive > sweetener > [noun] > sugar > invert sugar saccharum1671 invert sugar1864 invert1910 the world > matter > chemistry > organic chemistry > carbohydrates > sugars > [noun] > inversion > sugar thus formed inverted sugar1861 invert sugar1864 1864 Amer. Jrnl. Pharmacy 36 112 Wild honey (Heidhonig) contained only invert sugar. 1885 W. Stirling tr. L. Landois Text-bk. Human Physiol. I. 296 The saliva of the horse which can also convert cane-sugar into invert sugar. 1922 J. J. Sudborough Bernthsen's Text-bk. Org. Chem. (new ed.) xiv. 329 This process is commonly spoken of as the inversion of cane-sugar, and the product as invert sugar. 2016 Daily Tel. (Nexis) 14 Oct. (Food & Drink section) Strain the infused cream into a clean saucepan, add the invert sugar and bring to the boil. < as lemmas |
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