| 单词 | hollandaise sauce |
| 释义 | > as lemmasHollandaise sauce Hollandaise sauce (see quot. 19071); à la Hollandaise: served with Hollandaise sauce. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > sauces for fish Dutch sauce1573 ramolade1702 fish-sauce1728 Hollandaise sauce1841 tartar sauce1855 Holland sauce1877 Marie Rose1920 meunière sauce1984 the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > [adverb] > garnished in specific way au gratin1806 à la Hollandaise1841 à la mode1893 1841 W. M. Thackeray in Fraser's Mag. 23 719/1 Turbot with lobster-sauce is too much; turbot à la Hollandaise vulgar. 1861 I. M. Beeton Bk. Househ. Managem. x. 195 Green Dutch Sauce, or Hollandaise Verte. 1899 N. Newnham-Davis Dinners & Diners iv. 26 Artichokes good, though we preferred plain vinegar as a dressing to the hollandais one. 1907 G. A. Escoffier Guide Mod. Cookery i. ii. 22 Hollandaise Sauce... One and one-half lbs. of butter, the yolks of six eggs, one pinch of mignonette pepper and one-quarter oz. of salt, three tablespoonfuls of good vinegar. 1907 G. A. Escoffier Guide Mod. Cookery i. ii. 23 The consistence of sauces whose processes are identical with those of the Hollandaise may be varied at will. 1930 N. Lake Menus made Easy 268 Hollandaise—yolks of eggs and butter with tarragon and chilli vinegar. 1964 C. Willock Enormous Zoo ix. 169 Nile perch with Hollandaise sauce. < as lemmas |
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