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单词 gyoza
释义

gyozan.

Brit. /ˈɡjəʊzə/, /ɡiːˈəʊzə/, U.S. /ˈɡjoʊzə/, /ɡiˈoʊzə/
Inflections: Plural unchanged, gyozas.
Origin: A borrowing from Japanese. Etymon: Japanese gyōza.
Etymology: < Japanese gyōza (1955 or earlier), probably < Chinese regional (Shandong) giaozi (Mandarin Chinese jiǎozi : see jiaozi n.).
In Japanese cookery: a crescent-shaped dumpling of thin pastry dough, stuffed with a finely minced paste (typically made of pork, cabbage, and garlic chives), and steam-fried, deep-fried, grilled, or boiled. Also gyoza dumpling. Cf. jiaozi n., potsticker n.
ΚΠ
1965 Valley Independent (Monessen, Pa.) 24 June 14/4 Some of the people walking past on their way to work were munching on a kind of meat dumpling called ‘gyoza’.
1986 Los Angeles Times (Electronic ed.) 17 Jan. 1 Chef Roy Yamaguchi will be doing up scads of goodies, including Seafood Gyoza.
2001 Guardian 10 Feb. 69/5 Gyoza dumplings and buta shoga—perfect foils to burnish the tastebuds between each mouthful.
2004 D. B. Goldman Island Grinds 35 I couldn't resist trying her gyoza... Dipped into a tangy chili sauce, those little darlings were a perfect ending.
This is a new entry (OED Third Edition, September 2006; most recently modified version published online March 2022).
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n.1965
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