| 单词 | arborio rice |
| 释义 | > as lemmasarborio rice More fully arborio rice. A starchy, round-grained variety of rice used in making risotto. ΘΚΠ the world > food and drink > food > corn, cereals, or grain > [noun] > rice > types of white rice1614 rough rice1735 wild rice1748 Carolina rice1787 Patna rice1795 rough1837 basmati1845 small1882 palay1889 brown rice1916 arborio1951 1951 Biol. Abstr. 25 2238/2 Arborio originates from a cross between the Italian var. Vialone and the American Lady Wright, made in 1935 by Domenico Marchetti at Arborio near Vercelli. 1975 J. Child From Julia Child's Kitchen 345 When you want a real Italian risotto you buy Italian Arborio rice—thicker, stubbier, and chewier than our usual rice. 1984 J. Rosso & S. Lukins Silver Palate Good Times Cookbk. (1985) i. xiii. 115/1 Arborio—what all Italian brides get sprinkled with, the big round grains of this rice are essential for making the classic creamy risottos of Italian cooking. 2005 Olive July 50/1 The basis for this dish is a classic risotto bianco, traditionally made with arborio or carnaroli rice, onion, wine, stock, Parmesan and butter. < as lemmas |
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