| 单词 | green whey |
| 释义 | > as lemmasgreen whey green whey n. Cheese-making the pale green or greenish-yellow whey which separates naturally from the curd during coagulation, esp. as opposed to whey which is expressed from the curd at a later stage; cf. white whey at whey n. 1b. ΚΠ 1708 Rider's Brit. Merlin May sig. B5 Green Whey excellent against Cholar. 1819 Farmer's Mag. Feb. 65 In some instances, what is called ‘the green whey’, or that which is taken from the cheese-tub after the curd is formed, and the ‘white’, or that which is expressed from the curd itself, are at first treated separately. 1912 J. P. Sheldon Dairying 368 The curd..is allowed to settle for a time, during which the green whey comes out of it freely, the whey coming upwards, the curd settling downwards in the kettle. 2005 P. Kindstedt Amer. Farmstead Cheese v. 97/1 For most cheeses a sharp, clean split with the accumulation of green whey at the base of the cleavage indicates that the curd is ready for cutting. < as lemmas |
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