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单词 grenetine
释义

grenetinen.

/ˈɡrɛnɛtiːn/
Etymology: < Grenet, the name of its French inventor + -ine suffix3.
A pure transparent gelatin, obtained from the skin and cartilage of young animals ( New Sydenham Soc. Lexicon 1886).
ΚΠ
1843 J. Pereira Treat. Food & Diet 221 Grenetine is extracted from bones.
This entry has not yet been fully updated (first published 1900; most recently modified version published online March 2018).
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n.1843
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