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单词 feijoada
释义

feijoadan.

/fəiˈʒwaðə/
Etymology: Portuguese, < feijão feijão n.
Cookery.
One of the typical national dishes of Brazil (esp. in the south-east), consisting of black beans stewed with salt pork, sausage, bacon, jerked beef, onions, garlic, and tomatoes, and served with rice.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat
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1941 J. Harding I like Brazil xxix. 312 You can sit down and make quite a meal of feijoada.
1967 R. Gilmour Internat. Food Flair ii. 39 When beans are cooked, remove about ¼ cup of the bean liquor and set aside to cool and to be used in preparing the special hot sauce served with the ‘feijoada’.
1983 L. Deighton Berlin Game vi. 55 The ever-cheerful Mrs. Dias was an adequate cook but I wasn't sure I could face another plate of her feijoada.
This entry has not yet been fully updated (first published 1993; most recently modified version published online June 2018).
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n.1941
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