amylenen.

/ˈæmɪliːn/

Etymology: < amyl n.² + -ene comb. form.

Chem.

a. The diatomic hydrocarbon, or olefine, of the pentacarbon series, C₅H₁₀, also called pentene or quintene, formed by the removal of one atom of water from amyl alcohol, and bearing the same relation to amyl that ethylene does to ethyl. It is a colourless very thin fluid with anæsthetic properties.

ΘΚΠ

the world > matter > chemistry > organic chemistry > hydrocarbons > [noun] > alkenes > straight-chained, by number of carbon atoms > five

amylene1858

pentene1872

pentylene1887

1858 Penny Cycl. 2nd Suppl. 680/2 Dr. Snow found that amylene was capable of producing the same effects as chloroform.

1880 E. Cleminshaw tr. C. A. Wurtz Atomic Theory 292 All known amylenes present the character of non-saturated compounds.

Categories »

b. attrib. amylene-alcohol or amylene-glycol. C₅H₁₀.2OH, the glycol of the Amyl series; ‘a colourless, very syrupy liquid, having a bitter taste with aromatic after-taste.’ Watts.

This entry has not yet been fully updated (first published 1884; most recently modified version published online November 2010).

单词	amylene
释义	amylenen. /ˈæmɪliːn/ Etymology: < amyl n.² + -ene comb. form. Chem. a. The diatomic hydrocarbon, or olefine, of the pentacarbon series, C₅H₁₀, also called pentene or quintene, formed by the removal of one atom of water from amyl alcohol, and bearing the same relation to amyl that ethylene does to ethyl. It is a colourless very thin fluid with anæsthetic properties. ΘΚΠ the world > matter > chemistry > organic chemistry > hydrocarbons > [noun] > alkenes > straight-chained, by number of carbon atoms > five amylene1858 pentene1872 pentylene1887 1858 Penny Cycl. 2nd Suppl. 680/2 Dr. Snow found that amylene was capable of producing the same effects as chloroform. 1880 E. Cleminshaw tr. C. A. Wurtz Atomic Theory 292 All known amylenes present the character of non-saturated compounds. Categories » b. attrib. amylene-alcohol or amylene-glycol. C₅H₁₀.2OH, the glycol of the Amyl series; ‘a colourless, very syrupy liquid, having a bitter taste with aromatic after-taste.’ Watts. This entry has not yet been fully updated (first published 1884; most recently modified version published online November 2010). < n.1858
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