dutchien.

Brit.

/ˈdʌtʃi/, U.S.

/ˈdətʃi/, Caribbean English

/ˈdʌtʃi/

Forms: 1900s– dutchie, 1900s– dutchy. Also with capital initial.

Origin: Formed within English, by derivation. Etymons: English Dutch , -y suffix⁶.

Etymology: < Dutch (in Dutch pot n.¹ at Dutch adj., n.¹, and adv. Additions) + -y suffix⁶.

Chiefly Jamaican.

More fully dutchie pot. = Dutch pot n.¹ at Dutch adj., n.¹, and adv. Additions.

ΚΠ

1943 in F. G. Cassidy & R. B. Le Page Dict. Jamaican Eng. (1967) 166/2 Dutchie, a small pot.

1957 Daily Gleaner (Kingston, Jamaica) 5 Oct. (Farmer's Weekly section) 6/4 Coarse cassava flour.., mixed with water and spice to taste and cooked with oil in a Dutchie.

1980 E. Brodber Jane & Louisa will soon come Home ii. 52 The night my young man got caught up in the spirit and burnt to grease like beef suet caught in a dutchie pot, I wept so hard, my tears no longer held salt.

2001 B. Geddes World Food: Caribbean 101 There are no hard and fast rules, as the dutchie, heat source, beans and preferred taste will all have a bearing on the success of the roast.

This is a new entry (OED Third Edition, December 2005; most recently modified version published online March 2022).

单词	dutchie
释义	dutchien. Brit. /ˈdʌtʃi/, U.S. /ˈdətʃi/, Caribbean English /ˈdʌtʃi/ Forms: 1900s– dutchie, 1900s– dutchy. Also with capital initial. Origin: Formed within English, by derivation. Etymons: English Dutch , -y suffix⁶. Etymology: < Dutch (in Dutch pot n.¹ at Dutch adj., n.¹, and adv. Additions) + -y suffix⁶. Chiefly Jamaican. More fully dutchie pot. = Dutch pot n.¹ at Dutch adj., n.¹, and adv. Additions. ΚΠ 1943 in F. G. Cassidy & R. B. Le Page Dict. Jamaican Eng. (1967) 166/2 Dutchie, a small pot. 1957 Daily Gleaner (Kingston, Jamaica) 5 Oct. (Farmer's Weekly section) 6/4 Coarse cassava flour.., mixed with water and spice to taste and cooked with oil in a Dutchie. 1980 E. Brodber Jane & Louisa will soon come Home ii. 52 The night my young man got caught up in the spirit and burnt to grease like beef suet caught in a dutchie pot, I wept so hard, my tears no longer held salt. 2001 B. Geddes World Food: Caribbean 101 There are no hard and fast rules, as the dutchie, heat source, beans and preferred taste will all have a bearing on the success of the roast. This is a new entry (OED Third Edition, December 2005; most recently modified version published online March 2022). < n.1943
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