aleberryn.

Brit.

/ˈeɪlbəri/, U.S.

/ˈeɪlˌbɛri/, Scottish English

/ˈelbərɪ/

Forms:

α. late Middle English albri, late Middle English albry, late Middle English alebre, late Middle English alebrey, 1500s alebrie.

β. late Middle English alberey, late Middle English albery, 1500s aleburye, 1500s–1600s alebery, 1500s–1600s alebury, 1500s– aleberry; Scottish pre-1700 ailberrie, pre-1700 ailberry.

N.E.D. (1884) also records a form late Middle English alebery.

Origin: Formed within English, by compounding. Etymons: ale n., bree n.²

Etymology: < ale n. + bree n.² The β. forms probably partly (in early use) show development of an epenthetic vowel in the second element (due to unstressed position), and partly reflect folk-etymological association with berry n.¹ Compare post-classical Latin alebrodium (1440 in a British source: see quot. 1440; < English). Compare later ale brue n. at ale n. Compounds 2, breadberry n. at bread n. Compounds 4.

Now historical and Scottish (north-eastern).

A drink made from ale boiled with spices and sugar, served with sops of bread and frequently given to sick people. Also called alebrue, alemeat.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > ale or beer > ale > [noun] > ale with sugar and bread

aleberry1440

ale brue1542

ale-meat1699

Promptorium Parvulorum (Harl. 221) 9 Alberey,..alebrey [1499 Pynson albry], alebrodium, fictum est.

a1475 Liber Cocorum (Sloane) (1862) 53 (MED) Ale bre þus make þou schalle, With grotes and safroune and good ale.

1543 T. Becon Invect. against Swearing in Wks. (1843) 373 They would taste nothing, no, not so much as a poor aleberry..until they had slain Paul.

1572 J. Jones Bathes of Bathes Ayde iv. f. 32^v This is also good, to keepe you soluble, taken in a thinne alebury.

1630 J. Taylor Great Eater of Kent 12 His appetite..needed the assistance of cawdle, iulep, alebery.

1672 E. Ravenscroft Citizen turn'd Gentleman iii. i. 46 Physicians!..a Caudle, Ale-berry, or a good Posset is worth all your damn'd drugs.

1743 H. Gordon Let. 24 Dec. in Sc. Hist. Rev. (1906) 4 19 He gets meat in the morning and at night, either Bread Berry or Ale Berry.

1766 J. Porter in Trial H. Watt 40 The deceased took a very little supper, either of ale-berry or kail-brose.

1849 Southern Literary Messenger Aug. 478/2 Sir Ludwig buried his large features in a tankard of aleberry.

1906 Sc. Hist. Rev. 4 20 His strong sense in declining the Bread and Ale Berry may partly have contributed to the good old age he attained—he lived to be 83.

1973 C. A. Wilson Food & Drink in Brit. x. 375 Also recommended for sick men was aleberry.

2008 A. Weir Lady Elizabeth viii. 114 ‘Some aleberry, sir, to tempt you,’ she said, placing it on the little table by the King's chair.

This entry has been updated (OED Third Edition, September 2012; most recently modified version published online December 2021).

单词	aleberry
释义	aleberryn. Brit. /ˈeɪlbəri/, U.S. /ˈeɪlˌbɛri/, Scottish English /ˈelbərɪ/ Forms: α. late Middle English albri, late Middle English albry, late Middle English alebre, late Middle English alebrey, 1500s alebrie. β. late Middle English alberey, late Middle English albery, 1500s aleburye, 1500s–1600s alebery, 1500s–1600s alebury, 1500s– aleberry; Scottish pre-1700 ailberrie, pre-1700 ailberry. N.E.D. (1884) also records a form late Middle English alebery. Origin: Formed within English, by compounding. Etymons: ale n., bree n.² Etymology: < ale n. + bree n.² The β. forms probably partly (in early use) show development of an epenthetic vowel in the second element (due to unstressed position), and partly reflect folk-etymological association with berry n.¹ Compare post-classical Latin alebrodium (1440 in a British source: see quot. 1440; < English). Compare later ale brue n. at ale n. Compounds 2, breadberry n. at bread n. Compounds 4. Now historical and Scottish (north-eastern). A drink made from ale boiled with spices and sugar, served with sops of bread and frequently given to sick people. Also called alebrue, alemeat. ΘΚΠ the world > food and drink > drink > intoxicating liquor > ale or beer > ale > [noun] > ale with sugar and bread aleberry1440 ale brue1542 ale-meat1699 Promptorium Parvulorum (Harl. 221) 9 Alberey,..alebrey [1499 Pynson albry], alebrodium, fictum est. a1475 Liber Cocorum (Sloane) (1862) 53 (MED) Ale bre þus make þou schalle, With grotes and safroune and good ale. 1543 T. Becon Invect. against Swearing in Wks. (1843) 373 They would taste nothing, no, not so much as a poor aleberry..until they had slain Paul. 1572 J. Jones Bathes of Bathes Ayde iv. f. 32^v This is also good, to keepe you soluble, taken in a thinne alebury. 1630 J. Taylor Great Eater of Kent 12 His appetite..needed the assistance of cawdle, iulep, alebery. 1672 E. Ravenscroft Citizen turn'd Gentleman iii. i. 46 Physicians!..a Caudle, Ale-berry, or a good Posset is worth all your damn'd drugs. 1743 H. Gordon Let. 24 Dec. in Sc. Hist. Rev. (1906) 4 19 He gets meat in the morning and at night, either Bread Berry or Ale Berry. 1766 J. Porter in Trial H. Watt 40 The deceased took a very little supper, either of ale-berry or kail-brose. 1849 Southern Literary Messenger Aug. 478/2 Sir Ludwig buried his large features in a tankard of aleberry. 1906 Sc. Hist. Rev. 4 20 His strong sense in declining the Bread and Ale Berry may partly have contributed to the good old age he attained—he lived to be 83. 1973 C. A. Wilson Food & Drink in Brit. x. 375 Also recommended for sick men was aleberry. 2008 A. Weir Lady Elizabeth viii. 114 ‘Some aleberry, sir, to tempt you,’ she said, placing it on the little table by the King's chair. This entry has been updated (OED Third Edition, September 2012; most recently modified version published online December 2021). < n.1440
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