crème fraîchen.

Brit.

/ˌkrɛm ˈfrɛʃ/, U.S.

/ˌkrɛm ˈfrɛʃ/

Forms: 1900s– crème fraîche, 1900s– crème fraiche, 1900s– creme fraîche, 1900s– creme fraiche.

Origin: A borrowing from French. Etymon: French crème fraîche.

Etymology: < French crème fraîche (not dated in dictionaries of French), lit. ‘fresh cream’ < crème crème n. + fraîche , feminine of frais (see fresh adj.).

Cookery.

A type of thick, slightly sour or tangy cream that resists curdling.

ΘΚΠ

the world > food and drink > food > dairy produce > [noun] > cream > other types of cream

whig1528

tuftaffety cream1661

whey-cream1742

coffee cream1868

crème fraîche1936

1936 Reno (Nevada) Evening Gaz. 23 Mar. 4/3 A thin-crusted chocolate pie served with a scoop of creme fraiche cheese out of a brown jar in Provence.

1960 N.Y. Times 25 Apr. 35/6 Creme Fraiche... Beat the heavy cream until it thickens... Blend in the sour cream.

1981 Cook's Mag. Sept. 2/2 Place all of the above ingredients, except the creme fraîche, in the container of a food processor.

1990 Ideal Home Apr. 154/3 Fill with..crushed fruit stirred into thick Greek yoghurt or crème fraîche.

2004 Atkins Shopping Guide i. 124 Crème fraiche is..terrific for adding creaminess to soups and sauces since it doesn't curdle.

This is a new entry (OED Third Edition, December 2006; most recently modified version published online March 2022).

单词	crème fraîche
释义	crème fraîchen. Brit. /ˌkrɛm ˈfrɛʃ/, U.S. /ˌkrɛm ˈfrɛʃ/ Forms: 1900s– crème fraîche, 1900s– crème fraiche, 1900s– creme fraîche, 1900s– creme fraiche. Origin: A borrowing from French. Etymon: French crème fraîche. Etymology: < French crème fraîche (not dated in dictionaries of French), lit. ‘fresh cream’ < crème crème n. + fraîche , feminine of frais (see fresh adj.). Cookery. A type of thick, slightly sour or tangy cream that resists curdling. ΘΚΠ the world > food and drink > food > dairy produce > [noun] > cream > other types of cream whig1528 tuftaffety cream1661 whey-cream1742 coffee cream1868 crème fraîche1936 1936 Reno (Nevada) Evening Gaz. 23 Mar. 4/3 A thin-crusted chocolate pie served with a scoop of creme fraiche cheese out of a brown jar in Provence. 1960 N.Y. Times 25 Apr. 35/6 Creme Fraiche... Beat the heavy cream until it thickens... Blend in the sour cream. 1981 Cook's Mag. Sept. 2/2 Place all of the above ingredients, except the creme fraîche, in the container of a food processor. 1990 Ideal Home Apr. 154/3 Fill with..crushed fruit stirred into thick Greek yoghurt or crème fraîche. 2004 Atkins Shopping Guide i. 124 Crème fraiche is..terrific for adding creaminess to soups and sauces since it doesn't curdle. This is a new entry (OED Third Edition, December 2006; most recently modified version published online March 2022). < n.1936
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