croque monsieurn.

Brit.

/ˌkrɒk məˈsjəː/, U.S.

/ˌkrɑk məˈsjər/

Inflections: Plural croque monsieurs, croques monsieurs.

Forms: also with capital initials.

Origin: A borrowing from French. Etymon: French croque monsieur.

Etymology: < French croque monsieur (first attested slightly later in French, 1918, although compare quot. 1988) < croque , imperative of croquer to crunch, bite (end of the 14th cent. as crokier in sense ‘to strike’; < an imitative base) + monsieur monsieur n.

In French cookery: a toasted or fried sandwich filled with cheese and ham.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > bread with spread or filling > [noun] > sandwich > toasted sandwich

croque monsieur1915

grilled cheese sandwich1929

grilled cheese1931

jaffle1950

croque madame1958

toastie1976

1915 M. A. Luck Belgian Cook Bk. 144 Entrée (Croque-monsieur). Cut out some rounds of crumb of bread, of equal size, with a tin cutter, or, failing that, with a wine-glass.

1923 Ideas for Refreshm. Rooms 358/1 He spoke of a sandwich which he called ‘Croque Monsieur’, a tid-bit that, as its French name implies, is a bite, a something to eat from the fingers, a snack that may be served as a relish after a hearty meal.

1988 Larousse Gastronomique (English ed.) 339/3 The first croque-monsieur was served in 1910 in a Parisian Café on the Boulevard des Capucines.

2003 Lancashire Life Mar. 252/1 It was served with croque monsieur, the classic French cheese and ham toasty.

This is a new entry (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	croque monsieur
释义	croque monsieurn. Brit. /ˌkrɒk məˈsjəː/, U.S. /ˌkrɑk məˈsjər/ Inflections: Plural croque monsieurs, croques monsieurs. Forms: also with capital initials. Origin: A borrowing from French. Etymon: French croque monsieur. Etymology: < French croque monsieur (first attested slightly later in French, 1918, although compare quot. 1988) < croque , imperative of croquer to crunch, bite (end of the 14th cent. as crokier in sense ‘to strike’; < an imitative base) + monsieur monsieur n. In French cookery: a toasted or fried sandwich filled with cheese and ham. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > bread with spread or filling > [noun] > sandwich > toasted sandwich croque monsieur1915 grilled cheese sandwich1929 grilled cheese1931 jaffle1950 croque madame1958 toastie1976 1915 M. A. Luck Belgian Cook Bk. 144 Entrée (Croque-monsieur). Cut out some rounds of crumb of bread, of equal size, with a tin cutter, or, failing that, with a wine-glass. 1923 Ideas for Refreshm. Rooms 358/1 He spoke of a sandwich which he called ‘Croque Monsieur’, a tid-bit that, as its French name implies, is a bite, a something to eat from the fingers, a snack that may be served as a relish after a hearty meal. 1988 Larousse Gastronomique (English ed.) 339/3 The first croque-monsieur was served in 1910 in a Parisian Café on the Boulevard des Capucines. 2003 Lancashire Life Mar. 252/1 It was served with croque monsieur, the classic French cheese and ham toasty. This is a new entry (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1915
随便看	flummerdiddle flummeries flummery flummocky flummox flummoxed flummoxes flummoxing flummydiddle flump flumped flumping flumps flung flunge flunitrazepam flunk flunk out flunked flunked out flunker flunkers flunkey flunkey customer flunkey species