单词 | critling |
释义 | critlingn. dialect. ΘΚΠ the world > food and drink > food > fruit and vegetables > fruit or a fruit > pear > [noun] > other types of pear calewey1377 choke-pear1530 muscadel1555 lording1573 bon-chrétienc1575 Burgundian pear1578 king pear1585 amiot1600 bergamot1600 butter pear1600 dew-pear1600 greening1600 bottle pear1601 gourd-pear1601 critling1611 pearc1612 nutmeg1629 rosewater pear1629 amber pear1638 Christian1651 chesil1664 diego1664 frith-pear1664 primate1664 saffron pear1664 Windsor pear1664 nonsuch1674 muscat1675 burnt-cat1676 ambrette1686 sanguinole1693 satin1693 St. Germain pear1693 amadot1706 burree1719 Doyenne1731 beurré1736 colmar1736 chaumontel1755 Marie Louise1817 seckel1817 vergaloo1828 Passe Colmar1837 glou-morceau1859 London sugar1860 Kieffer pear1880 sand pear1880 sandy pear1884 nashi1892 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > apple > other apples Bretonc1390 stur1483 marigold apple1577 fritter1591 Margaret1597 critling1611 cat's-head1617 rosiar1620 rose apple1626 snouting1651 roundling1655 mayflower1664 red greening1664 seaming1664 sheep's snout1664 spicing apple1664 violet-apple1664 pomme d'api1676 rathe-ripe1677 rose1678 lady's finger1688 stone apple1736 sops-in-wine1764 stone pippin1769 Manx codlin1818 Rymer1820 Roxbury russet1826 souring1832 genet1833 tompot1836 Wagener1848 flesh and blood1853 pick-thong1871 virgin1886 Jon1931 Idared1942 1611 R. Cotgrave Dict. French & Eng. Tongues Bourgeons, writlings, or critlings; the smaller and most vntimely apples or peares. 2. The refuse of lard or grease; = criton n. Cf. crackling n. 3. ΘΚΠ the world > food and drink > food > animal food > [noun] > pet-food > dog food cracona1300 crawkec1325 quarryc1330 croote1382 criton1388 crap1499 dog meat1505 dog's meat1555 cratchens1601 greaves1614 lap1743 dog biscuit1809 dog food1848 critling1851 cracklingc1865 puppy biscuit1895 kibble1965 1851 H. Mayhew London Labour I. 196/2 ‘Critlings’ (critlings being the refuse left after boiling down the lard), a good bit of spice to give the critlings a flavour. This entry has not yet been fully updated (first published 1893; most recently modified version published online June 2019). < n.1611 |
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