† corbullionn.
Obsolete.
A liquid composed of water, vinegar, white wine, and various seasonings, in which fish is boiled.
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the world > food and drink > food > substances for food preparation > [noun] > stock or liquor > fish stock or liquor
corbulliona1655
sagamité1698
court bouillon1723
fish-stock1787
fish-liquor1832
fumet1906
stickwater1915
dashi1963
a1655 T. T. de Mayerne Archimagirus Anglo-Gallicus (1658) xlviii. 41 Take..a little white wine, some of Corbilion wherein your great Carp is boyled.
1736 Compl. Family-piece i. ii. 106 Boil them in a good Corbullion, but not to Pieces.
This entry has not yet been fully updated (first published 1893; most recently modified version published online March 2021).
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