coulibiacn.

/kuːliˈbjak/

Forms: Also koulibiac.

Etymology: < Russian kulebjaka.

A Russian pie of fish or meat, cabbage, etc.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > pie > [noun]

pie1301

tart?a1400

dish-meata1513

coulibiac1898

1898 C. H. Senn Culinary Encycl. 33 Coulibiac, name of a Russian dish—a kind of fish-cake mixture wrapped up in Brioche paste and baked.

1961 Daily Herald 22 Nov. 4/4 Charles Clore would offer you coulibiac, a delicate dish of finely seasoned salmon.

1970 A. L. Simon & R. Howe Dict. Gastron. 237/1 Koulibiac, a Russian type of pie.

This entry has not yet been fully updated (first published 1972; most recently modified version published online December 2020).

单词	coulibiac
释义	coulibiacn. /kuːliˈbjak/ Forms: Also koulibiac. Etymology: < Russian kulebjaka. A Russian pie of fish or meat, cabbage, etc. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] pie1301 tart?a1400 dish-meata1513 coulibiac1898 1898 C. H. Senn Culinary Encycl. 33 Coulibiac, name of a Russian dish—a kind of fish-cake mixture wrapped up in Brioche paste and baked. 1961 Daily Herald 22 Nov. 4/4 Charles Clore would offer you coulibiac, a delicate dish of finely seasoned salmon. 1970 A. L. Simon & R. Howe Dict. Gastron. 237/1 Koulibiac, a Russian type of pie. This entry has not yet been fully updated (first published 1972; most recently modified version published online December 2020). < n.1898
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