单词 | cocktail sauce |
释义 | > as lemmascocktail sauce cocktail sauce n. any of various sauces typically served with seafood; now esp. (a) (in North America) a spicy tomato sauce containing horseradish or chilli; (b) (in Britain, Australia, and elsewhere) a mild pink creamy sauce made with mayonnaise and tomato purée or ketchup (cf. Marie Rose n.). ΚΠ 1903 Marion (Ohio) Daily Star 3 Feb. 5/5 (advt.) Snider's cocktail sauce. 1922 Good Housekeeping Mar. 61 A good mixture for the cocktail sauce is as follows:..mix together one tablespoonful of catchup or chili sauce, one tablespoonful of lemon juice,..and one-fourth teaspoonful of Worcestershire sauce. 1935 Examiner (Launceston, Tasmania) 16 Jan. 12/5 Pour over..a little cocktail sauce made as follows: Mix together half a cupful of tomato catsup and a quarter cupful of mayonnaise [etc.]. 1960 M. Patten Cookery in Colour no. 25 Cocktail sauce for Prawn or Shrimp Cocktail. 1994 Which? Feb. 19/1 Sandwich fillings..included..bacon and egg with mayonnaise..avocado and prawn with cocktail sauce. 2009 Time Out N.Y. 15 Oct. 27/1 The piquillo pepper and green-curry mayo offered as adjuncts to house-made cocktail sauce are simply too potent for seafood this fresh. < as lemmas |
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