technical. To subject (meat or other food) to a low temperature in a chill-room or a refrigerator. (Cf. chilled, adj. 2b, chilling, n. c.)
| 单词 | θ49011 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] > preserve by cooling or freezing (4) chill1891 technical. To subject (meat or other food) to a low temperature in a chill-room or a refrigerator. (Cf. chilled, adj. 2b, chilling, n. c.) quick-freeze1928 transitive. To freeze (food, etc.) rapidly so that it can be stored at a low temperature for a long time. Also intransitive. hydrocool1945 (transitive) to chill by this method. blast-freeze1965 transitive. |
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