A container in which canned or packaged foodstuff is sterilized by heating either directly or under pressure.
| 单词 | θ48992 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > utensils for preserving > vessel for heat sterilization (2) retort1871 A container in which canned or packaged foodstuff is sterilized by heating either directly or under pressure. Subcategories:— specific pouch (1) |
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