Of caviar: preserved by the malossol process (see sense B. 2).
| 单词 | θ48941 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > preserved with salt > specifically of caviare (1) malossol1959 Of caviar: preserved by the malossol process (see sense B. 2). |
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