Cookery. To fill (the inside of a bird, a fruit, and the like) with herbs, spices, etc. preparatory to cooking. Also, to stop full. Cf. stuff, v.1 6.
| 单词 | θ48914 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > stuffing > stuff [verb (transitive)] (7) to stop full1342 Cookery. To fill (the inside of a bird, a fruit, and the like) with herbs, spices, etc. preparatory to cooking. Also, to stop full. Cf. stuff, v.1 6. farcea1400 transitive. In cookery: To stuff (an animal, a piece of meat) with forcemeat, herbs, etc. Obsolete. force?a1400 = farce, v.1 1. stuffc1430 Cookery. To fill (the inside of a bird or animal, a piece of meat, etc.) with forcemeat, herbs, etc. as a stuffing. marinate1722 Cookery. transitive. To prepare (poultry) by a certain method of stuffing. Obsolete. bombard1747 Cookery. To stuff (a fillet of veal). truffle1868 transitive. Cookery. Frequently in passive. To stuff or lard (meat, esp. poultry) with truffles or a truffle mixture prior to cooking. Also figurative… |
| 随便看 |
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。