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单词 chef de cuisine
释义

chef de cuisinen.

Brit. /ˌʃɛf də kwᵻˈziːn/, U.S. /ˌʃɛf də kwᵻˈzin/
Inflections: Plural chefs de cuisine.
Origin: A borrowing from French. Etymon: French chef de cuisine.
Etymology: < French chef de cuisine (1642 or earlier) < chef chief n. + de de prep. + cuisine cuisine n.
Originally in French-speaking contexts: a head or executive chef.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > cooking > cook > [noun] > head cook or supervisor
surveyora1475
cosyner1533
kitchen artista1661
chef de cuisine1798
arch-magirist1814
chef1826
executive chef1902
1798 U. Price Let. 29 Aug. in M. Berry Extracts Jrnls. & Corr. (1869) II. 69 I..received a letter from a devout old German, who was chef de cuisine to Lord Barrington.
1842 H. Grote Let. 17 Dec. in Lewin Lett. (1909) II. v. 17 I reached London on April 29th, taking a French Chef-de-cuisine from Paris..as security for a good batch of victuals, during the ensuing months.
1900 Notes & Queries 9th Ser. 5 295 The chef de cuisine was an old navy pensioner.
1954 Times 5 July 9/4 Region by region, almost station by station, the happy traveller is shown what specialities each chef de cuisine has ready for him.
2014 N.Y. Mag. 17 Feb. 134/2 He even flew his prospective chef de cuisine..on a tour of..landmark pizzerias to develop his deep-dish palate.
This is a new entry (OED Third Edition, December 2016; most recently modified version published online March 2022).
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n.1798
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