单词 | idli |
释义 | idlin. A steamed cake of rice and black gram, popular in southern India. ΘΚΠ the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes pilau1609 mochi1616 yellow rice1655 kedgeree1662 fried rice1795 pilaf1814 risotto1821 nasi1853 arroz1858 jambalaya1872 rijsttafel1878 rice table1881 poule au riz1882 paella1892 sushi1893 rice and peas1898 omochi1899 zarda1899 strike me blind1901 pelau1907 rice tafel1910 nasi goreng1924 saffron rice1926 perlow1930 biryani1932 puto1938 cook-up1947 idli1958 jollof rice1959 pongal1961 nasi beryani1963 kimbap1966 nasi Padang1971 pilau rice1971 bibimbap1977 hand roll1982 1958 R. K. Narayan Guide i. 16 Give me coffee and idli, please, first thing in the day. 1961 K. Nagarajan Chron. Kedaram iii. 64 There was no lack of mirth or old-fashioned cheer; plenty of pongal and idlis were consumed. 1971 Hindustan Times Weekly (New Delhi) 4 Apr. (Suppl.) p. iv/3 I learnt Tamil..even got initiated into the mysteries of idlis. 1971 Illustr. Weekly India 25 Apr. 49/1 Dev closes the generation gap between Hema and him by the handsome device of welcoming this idli-white ‘It Girl’ with open arms. 1972 New Yorker 26 Aug. 28/1 Sell this poor child two idlies. Give him freshly made ones, not yesterday's. 1972 New Yorker 26 Aug. 28/1 The idlies—so soft and pungent, with green chutney spread on top. This entry has not yet been fully updated (first published 1976; most recently modified version published online March 2018). < n.1958 |
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