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单词 idli
释义

idlin.

/ˈɪdli/
Etymology: Tamil.
A steamed cake of rice and black gram, popular in southern India.
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the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes
pilau1609
mochi1616
yellow rice1655
kedgeree1662
fried rice1795
pilaf1814
risotto1821
nasi1853
arroz1858
jambalaya1872
rijsttafel1878
rice table1881
poule au riz1882
paella1892
sushi1893
rice and peas1898
omochi1899
zarda1899
strike me blind1901
pelau1907
rice tafel1910
nasi goreng1924
saffron rice1926
perlow1930
biryani1932
puto1938
cook-up1947
idli1958
jollof rice1959
pongal1961
nasi beryani1963
kimbap1966
nasi Padang1971
pilau rice1971
bibimbap1977
hand roll1982
1958 R. K. Narayan Guide i. 16 Give me coffee and idli, please, first thing in the day.
1961 K. Nagarajan Chron. Kedaram iii. 64 There was no lack of mirth or old-fashioned cheer; plenty of pongal and idlis were consumed.
1971 Hindustan Times Weekly (New Delhi) 4 Apr. (Suppl.) p. iv/3 I learnt Tamil..even got initiated into the mysteries of idlis.
1971 Illustr. Weekly India 25 Apr. 49/1 Dev closes the generation gap between Hema and him by the handsome device of welcoming this idli-white ‘It Girl’ with open arms.
1972 New Yorker 26 Aug. 28/1 Sell this poor child two idlies. Give him freshly made ones, not yesterday's.
1972 New Yorker 26 Aug. 28/1 The idlies—so soft and pungent, with green chutney spread on top.
This entry has not yet been fully updated (first published 1976; most recently modified version published online March 2018).
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n.1958
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