transitive. To cut up or carve (a bird, spec. a goose), first removing the legs.
单词 | θ48653 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of fowls > prepare fowls [verb (transitive)] > carve > goose (1) reara1450 transitive. To cut up or carve (a bird, spec. a goose), first removing the legs. |
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