The process of initiating the digestion of food prior to ingestion; treatment of organic matter with enzymes prior to another treatment or…
单词 | θ48555 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > [noun] > treatment to make digestible (3) predigestion1883 The process of initiating the digestion of food prior to ingestion; treatment of organic matter with enzymes prior to another treatment or… ricing1893 The action of rice, v. 2. pancreatization1897 |
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