The process of initiating the digestion of food prior to ingestion; treatment of organic matter with enzymes prior to another treatment or…
| 单词 | θ48555 | 
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > 			[noun]		 > treatment to make digestible (3)		 predigestion1883 The process of initiating the digestion of food prior to ingestion; treatment of organic matter with enzymes prior to another treatment or… ricing1893 The action of rice, v. 2. pancreatization1897 | 
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