With modifier. A conserve of the specified fruit or nut, having the consistency of soft cheese. Cf. damson-cheese n. at damson, n. compounds 3.
| 单词 | θ47831 |
| 释义 | the world > food and drink > food > dishes and prepared food > preserve > [noun] > cheese (2) cheese1660 With modifier. A conserve of the specified fruit or nut, having the consistency of soft cheese. Cf. damson-cheese n. at damson, n. compounds 3. damson-cheesec1803 an inspissated conserve of damsons and sugar. |
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