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单词 mikan
释义

mikann.

Brit. /mɪˈkɑːn/, /ˈmɪkan/, U.S. /ˌmiˈkɑn/, /ˈmiˌkɑn/
Inflections: Plural mikans, unchanged.
Forms: 1700s mican, 1700s– mikan.
Origin: A borrowing from Japanese. Etymon: Japanese mikan.
Etymology: < Japanese mikan (15th cent., also as mikkan ; 1603 as miccan , mican in Vocabulario da Lingoa de Iapam) < mik- (combining form of mitsu honey < Middle Chinese, perhaps ultimately < the Indo-European base of mead n.1) + -kan citrus ( < Middle Chinese). Compare Chinese mìgān mandarin, tangerine.In quot. 1727 via German, where the 1777 printed version of the text (translated in the quot. from manuscript) in fact reads Limonen und Pomeranzen wachsen hier häufig, und von verschiedener Art. Die edelste Art nent man Mican ‘Lemons and oranges grow here commonly, and of various kinds. The most noble kind is called Mican’. Compare also the following earlier passage, which apparently reflects a Romance (probably Portuguese) form:1618 R. Cocks Diary 12 Feb. (1883) II. 14 Pasquall Benita came from Langasaque to Firando and brought me a present of coiebos, micanas, and peares.
The fruit of any of several species of citrus (family Rutaceae) originally cultivated in Japan; esp. a variety of mandarin orange, a satsuma. Cf. satsuma n. 4.
ΘΚΠ
the world > food and drink > food > fruit and vegetables > fruit or a fruit > citrus fruit > [noun] > orange > types of orange
Seville orange1593
bigarade1658
Tangerine orange1710
mikan1727
mandarin1771
naartjie1790
blood orange1806
blood-red orange1826
Tangerine1842
navel orange1856
Florida orange1861
Bengal quince1866
noble orange1866
blood1867
satsuma1881
citrange1903
tangelo1904
sour orange1920
clementine1926
ortanique1936
the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > citrus fruit > orange > types of orange
Seville orange1593
kumquat1699
Tangerine orange1710
mikan1727
mandarin1771
naartjie1790
blood orange1806
St. Michael'sc1830
Tangerine1842
navel orange1856
Florida orange1861
Bengal quince1866
noble orange1866
blood1867
Jaffa1881
satsuma1881
navel1882
citrange1903
tangelo1904
Valencia1915
sour orange1920
clementine1926
minneola1931
ortanique1936
1727 J. G. Scheuchzer tr. E. Kæmpfer Hist. Japan I. i. ix. 117 Oranges and Lemons grow very plentifully, and of different sorts. That sort of Lemons, which is reckon'd the best, is call'd Mican [Ger. Mican].
1891 Scribner's Mag. 9 165/2 The Musmee wears a wondrous dress—Kimono, obi, imogi..! Her girdle holds her silver pipe, And heavy swing her long silk sleeves With cakes, love-letters, mikans ripe, Small change, musk-box, and writing-leaves.
1947 J. Bertram Shadow of War 193 Mikans—the sweet, juicy mandarin oranges.
1972 National Geographic 141 672/2 Obasan offered up sliced raw fish,..and finally the Futagami specialty, mikan, a tangerine-like citrus.
1973 A. Broinowski Take One Ambassador v. 56 Drink cans, mikan peel..used chopsticks, everywhere.
1985 J. Randle & M. Watanabe Coping with Japan 63 Mikan are at their best in December.
1998 R. W. Norris Toraware xii. 147 The mikan oranges were called dai-dai, which stemmed from the Chinese words meaning ‘from generation to generation,’ so the fruit..had become a food of good omen.
2004 Daily Yomiuri 8 May 8/5 (caption) Mikan, pears and apples on sale at a department store in Singapore.
This entry has been updated (OED Third Edition, March 2002; most recently modified version published online March 2022).
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n.1727
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