A loaf of bread having a white or light-coloured crumb, now typically one made from wheat flour from which the bran has been removed; a loaf of…

A portion of bread baked in one mass; one of the portions, of uniform size and shape, into which a batch of bread is divided. Also with…

a loaf of French bread; (in later use) spec. = baguette, n. 4.

A loaf of leavened oaten bread.

a loaf for ordinary domestic consumption; a loaf of household bread (household bread n.).

a loaf allowed to a tenant when working on a boon-day.

a white loaf of an oval or rectangular shape, with a rounded top.

A loaf of bread formed of two rounded masses of dough, the smaller stuck on the top of the larger.

a loaf of potato bread.

Of bread: Sodden. Also as n.: a damper (damper, n. 6) that has not risen. Australian.

In full Coburg loaf, a kind of loaf.

any of various types of sweet-tasting bread or pastry products, esp. a glazed or filled bun eaten for breakfast.

A stale cake or loaf of bread, etc.

A proprietary name for: a brand of flour; also, a loaf of brown bread made from this flour. Also attributive.

Applied loosely to several varieties of yeast and soda bread, esp. in the southern United States. Also attributive.

A large white crusty loaf resembling the Vienna roll, with a rounded diagonally slashed top, and baked on the oven bottom. Also attributive, as b…

colloquial. Bread made from such flour; a loaf of this.

A long, thin loaf of French bread, of various sizes in different regions, but usually smaller than a flûte. Cf. French stick n. at French, adj. n.com…