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the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta (28)
macaroona1425

= macaroni, n. 1. Originally in plural. Obsolete.

vermicellia1668

A kind of pasta made in the form of long, slender, hard threads, and used as an article of diet. Cf. macaroni, n. 1a.

macaroni1673

A variety of pasta formed in short, narrow tubes, usually boiled and served with a sauce, esp. in Italian cookery; a dish consisting of this. (In…

pipe macaroni1778

macaroni made in the form of long tubes.

spaghetti1845

A variety of pasta made in long thin strings. Occasionally, a dish of spaghetti.

ziti1845

A variety of pasta in the form of short hollow tubes resembling large macaroni; a dish of this pasta, typically served baked in a tomato sauce.

angel hair1890

A variety of pasta formed in long, fine threads; (also) a dish of this, typically served with a sauce or other accompaniment.

mezzani1895

A kind of pasta in the form of medium-sized tubes; an Italian dish consisting mainly of this, usually with a sauce.

pappardelle1899

A kind of pasta in the form of broad flat ribbons, similar to tagliatelle but wider, traditionally served with a meat (esp. game) sauce.

mostaccioli1904

A variety of pasta in the shape of short, hollow tubes with diagonally cut ends; a dish consisting of this.

perciatelli1906

A variety of pasta in the form of long hollow strands of larger diameter than spaghetti.

rigatoni1911

Pasta in the form of short hollow fluted tubes; a dish consisting of this pasta and usually a sauce. Also occasionally with plural agreement.

orzo1917

A variety of pasta formed in small pieces shaped like grains of barley or rice.

penne1919

A kind of pasta in the form of short hollow tubes cut diagonally at both ends; (also) a dish of this pasta, typically served with a sauce.

linguine1920

A type of pasta in the form of long narrow ribbons; (also) a dish of this, typically served with a sauce or other accompaniment.

fettuccine1922

An Italian pasta made in strips or ribbons.

fusilli1929

A variety of pasta in the form of (usually short) corkscrew-like spirals or twists.

spag1948

= spaghetti, n. 1a.

rotini1949

A variety of pasta in the form of small corkscrew-like spirals or twists and closely resembling fusilli.

spaghettini1953

A thin variety of spaghetti.

rotelle1956

A variety of pasta made in the shape of small wagon-wheels. Also: a type of pasta in the form of short spirals or twists and resembling fusilli; = r

stelline1958

With plural agreement. Small, star-shaped pasta pieces.

spaggers1960

= spaghetti, n. 1a.

conchiglie1968

A variety of pasta made in the shape of conch shells.

ruote1972

A variety of pasta formed in the shape of small wagon-wheels. Cf. rotelle, n.

orecchiette1975

A variety of pasta formed into small ear-shaped pieces.

manicotti1983

Large tubular pasta shells (collectively); (also) a dish consisting of these, usually stuffed with cheese, tomatoes, meat, etc., and served with a…

radiatore1986

A variety of pasta in the form of short chunks circled by rows of deep, rippled ridges; a dish of this, typically served with sauce.

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更新时间:2024/9/20 17:50:19