= macaroni, n. 1. Originally in plural. Obsolete.
单词 | θ47507 |
释义 | the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta (28) macaroona1425 = macaroni, n. 1. Originally in plural. Obsolete. vermicellia1668 A kind of pasta made in the form of long, slender, hard threads, and used as an article of diet. Cf. macaroni, n. 1a. macaroni1673 A variety of pasta formed in short, narrow tubes, usually boiled and served with a sauce, esp. in Italian cookery; a dish consisting of this. (In… pipe macaroni1778 macaroni made in the form of long tubes. spaghetti1845 A variety of pasta made in long thin strings. Occasionally, a dish of spaghetti. ziti1845 A variety of pasta in the form of short hollow tubes resembling large macaroni; a dish of this pasta, typically served baked in a tomato sauce. angel hair1890 A variety of pasta formed in long, fine threads; (also) a dish of this, typically served with a sauce or other accompaniment. mezzani1895 A kind of pasta in the form of medium-sized tubes; an Italian dish consisting mainly of this, usually with a sauce. pappardelle1899 A kind of pasta in the form of broad flat ribbons, similar to tagliatelle but wider, traditionally served with a meat (esp. game) sauce. mostaccioli1904 A variety of pasta in the shape of short, hollow tubes with diagonally cut ends; a dish consisting of this. perciatelli1906 A variety of pasta in the form of long hollow strands of larger diameter than spaghetti. rigatoni1911 Pasta in the form of short hollow fluted tubes; a dish consisting of this pasta and usually a sauce. Also occasionally with plural agreement. orzo1917 A variety of pasta formed in small pieces shaped like grains of barley or rice. penne1919 A kind of pasta in the form of short hollow tubes cut diagonally at both ends; (also) a dish of this pasta, typically served with a sauce. linguine1920 A type of pasta in the form of long narrow ribbons; (also) a dish of this, typically served with a sauce or other accompaniment. fettuccine1922 An Italian pasta made in strips or ribbons. fusilli1929 A variety of pasta in the form of (usually short) corkscrew-like spirals or twists. spag1948 = spaghetti, n. 1a. rotini1949 A variety of pasta in the form of small corkscrew-like spirals or twists and closely resembling fusilli. spaghettini1953 A thin variety of spaghetti. rotelle1956 A variety of pasta made in the shape of small wagon-wheels. Also: a type of pasta in the form of short spirals or twists and resembling fusilli; = r… stelline1958 With plural agreement. Small, star-shaped pasta pieces. spaggers1960 = spaghetti, n. 1a. conchiglie1968 A variety of pasta made in the shape of conch shells. ruote1972 A variety of pasta formed in the shape of small wagon-wheels. Cf. rotelle, n. orecchiette1975 A variety of pasta formed into small ear-shaped pieces. manicotti1983 Large tubular pasta shells (collectively); (also) a dish consisting of these, usually stuffed with cheese, tomatoes, meat, etc., and served with a… radiatore1986 A variety of pasta in the form of short chunks circled by rows of deep, rippled ridges; a dish of this, typically served with sauce. |
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