chile poblanon.
/ˌtʃɪlɪ pɒˈblɑːnəʊ/, U.S. /ˌtʃɪli pəˈblɑnoʊ/ Originally and chiefly U.S.
An aromatic variety of chilli pepper, used in traditional Mexican dishes and in cooking inspired by these.
ΘΚΠ
the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > fruits as vegetables > capsicum > types of
green pepper1565
case pepper1631
bird pepper1696
bell-pepper1707
goat peppera1726
bayberry1756
bird's eye pepper1829
bird's eye1842
pimiento1845
bird's eye chilli1851
paprika1851
pimento1885
datil1900
chile ancho1906
chile mulato1907
pasilla1929
jalapeño pepper1949
poblano1950
Serrano1952
chile poblano1972
1972 D. Kennedy Cuisines Mexico i. 35 Chiles poblanos can vary in shape, color, size, and flavor depending on where and when they are grown.
2003 Hispanic Oct. 38/1 Even sides sound good—coliflor con salsa ranchera (batter-dipped fried cauliflower), and arroz con crema (rice baked with sour cream, white cheddar cheese, chile poblano, and corn).
This is a new entry (OED Third Edition, September 2004; most recently modified version published online March 2022).
<
n.1972